GLUTEN-FREE BUCKWHEAT CHOCOLATE CHIP COOKIES
Buckwheat is a sweeter, richer alternative to wheat flour. They are chewy, but still fluffy! They are also not like sand paper, like most gluten-free recipes, and easily modified. You may need to add an extra 1/4 cup of buckwheat flour if desired. Also dairy free.
Provided by Autumn Star
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix buckwheat flour, sorghum flour, tapioca starch, millet flour, baking soda, baking powder, and xanthan gum together in a bowl.
- Cream brown sugar and butter together in a large mixing bowl. Add egg, vanilla extract, and corn syrup. Add flour mixture 1/2 cup at a time and stir to combine. Mix in chocolate chips. Drop dough by teaspoonfuls onto a baking sheet.
- Bake in the preheated oven until light golden brown, 6 to 8 minutes.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 30.7 g, Cholesterol 23 mg, Fat 10.4 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 6.2 g, Sodium 200.7 mg, Sugar 21.4 g
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Immyiscrazy x88
[email protected]These cookies are the perfect combination of chewy and crunchy. I love the way the buckwheat flour gives them a slightly nutty flavor.
Hamdu Aman
[email protected]I'm so glad I found this recipe! These cookies are so easy to make and they're always a hit with my friends and family.
damian thevampire
[email protected]These cookies are delicious! I love the combination of buckwheat flour and chocolate chips.
Mahbuba Mahbuba
[email protected]I love the flavor of these cookies, but they're a bit too soft for my taste. I think I'll try baking them for a few minutes longer next time.
Afro Derry
[email protected]These cookies are really good, but they're a lot of work to make. I'm not sure if I'll make them again.
Idzz
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Brad Whitehead
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Haris Khattak
[email protected]I'm not a huge fan of buckwheat, but these cookies were surprisingly good. I'll definitely be making them again.
Malik zaman
[email protected]These cookies are a great way to use up leftover buckwheat flour. They're also a good source of fiber and protein.
schwaply
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so good!
Nadeem Khan Nadeem Khan
[email protected]These cookies are so delicious and easy to make. I've already made them twice in the past week.
Renee Renee
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like buckwheat.
Cassandra Peggy
[email protected]Wow, these cookies are amazing! They're so soft and chewy, with the perfect amount of chocolate chips. I love that they're gluten-free, too, so I can enjoy them without feeling guilty.