GLUTEN-FREE BROWNIES
"No one ever guesses that these fudgy, moist brownies are gluten-free, as well as flourless and, actually, made with beans!" Jean Ecos - Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly., Meanwhile, place the beans, egg whites, egg, coffee granules if desired, oil and vanilla in a food processor. Cover and process until smooth., In a small bowl, combine the brown sugar, baking powder and salt; add to bean mixture. Cover and process until combined. Gradually add the chocolate; process until blended., Pour batter into a 9-in. square baking pan coated with cooking spray. Sprinkle with walnuts if desired. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.
Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 100mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
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aqib jadoon
[email protected]I wish the recipe included instructions for making a glaze or frosting to top the brownies.
MATSHEPO NTSOANE
[email protected]These brownies are a bit time-consuming to make, but they're worth the effort. They're the perfect dessert for a special occasion.
Ayah Ali
[email protected]I love that this recipe uses coconut oil instead of butter. It makes the brownies extra moist and fudgy.
Tamika O'Brien
[email protected]These brownies are a great way to use up leftover almond flour. They're also a good source of protein and fiber.
dcboy
[email protected]These brownies are a lifesaver for gluten-free chocolate lovers. They're so easy to make and they taste just as good as regular brownies. I highly recommend them.
Emmanuel Kehinde
[email protected]I'm not a huge fan of gluten-free baked goods, but these brownies are an exception. They're moist, chewy, and have the perfect amount of sweetness. I'll definitely be making these again.
Umer Rasheed
[email protected]These brownies are the perfect treat for any occasion. They're fudgy, chocolatey, and gluten-free, so everyone can enjoy them.
Narayan manadal
[email protected]I'm always looking for new gluten-free dessert recipes, and these brownies definitely hit the spot. They're easy to make and they taste delicious. I'll definitely be adding this recipe to my regular baking rotation.
radha mahara
[email protected]These brownies are a great way to satisfy your chocolate craving without feeling guilty. They're low in calories and sugar, and they're packed with healthy ingredients like almond flour and coconut oil.
Hania Gull
[email protected]I was skeptical about making gluten-free brownies, but I'm so glad I gave this recipe a try. They turned out perfectly! I will definitely be making these again.
Gaming and Edting
[email protected]These brownies are amazing! I made them for a party and they were a huge hit. Everyone loved them, even the people who aren't gluten-free.
Jake Martin
[email protected]I've tried a lot of gluten-free brownie recipes, and this one is by far the best. The brownies are moist, chewy, and chocolatey, and they don't have that grainy texture that some gluten-free baked goods have.
rana hera
[email protected]I'm not gluten-free, but I tried these brownies out of curiosity and was pleasantly surprised. They're just as delicious as regular brownies, and they're a lot healthier too. I'll definitely be making these again.
Azwar Ali Abbasi
[email protected]These gluten-free brownies are a game-changer! They have the perfect texture and fudginess, and they're so easy to make. I love that I can indulge in my favorite dessert without feeling guilty.