GLUTEN-FREE BROWNIES
No one seems to agree on the ideal brownie. Should it be fudgy, like ganache? Or dry and flaky, like cake? This version might not be your brownie ideal, but it works for us. The brownies have a crackling crust on top and crisp edges that disappear into a fudgy center. Oh goodness, yum. The secret weapon here is teff flour. Teff has a faint taste of chocolate and hazelnuts, so if you add both to the brownie, the entire flavor jumps out in joy. Because teff is the finest flour in the world, these brownies have not one hint of graininess to them. Technically, because teff is a whole-grain flour, these are whole-grain brownies, which makes them a tiny bit healthier than the boxed-mix brownies. We won't tell anyone if you won't.
Provided by Shauna Ahern
Categories dessert
Time 1h15m
Yield About 2 dozen brownies
Number Of Ingredients 8
Steps:
- Prepare to bake. Preheat the oven to 350 degrees F. Line an 8-inch baking pan with 2 pieces of parchment paper, going opposite ways, leaving enough paper to cover the sides and hang over the edges. Grease the paper. Melt the butter and chocolate. Put the butter and chocolate in a microwave-safe bowl. Microwave for 1 minute. Whisk together the melted butter and chocolate. If there are any remaining chunks of chocolate, microwave for 30 seconds more. Stir well.
- Make the batter. Let the butter-chocolate mixture sit until it is cool to the touch. Add the sugar and stir until it is dissolved. Add the eggs, one at a time, stirring between each addition. Stir in the vanilla. Add the teff flour and stir the batter thoroughly with a rubber spatula for at least 1 minute. Toss in the hazelnuts and chocolate chips and stir until just combined.
- Bake the brownies. Pour the batter into the prepared pan and spread it evenly into the corners. Bake until the edges have begun to pull away from the pan and the center is just starting to set, 20 to 25 minutes. Cool the brownies in the pan for at least 15 minutes. Using the overhanging parchment as handles, lift the brownies out of the pan; cool the brownies on a cooling rack. Remove the parchment and dig in.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BOT BRAD
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Tlhokomelo Hope
[email protected]I'm glad I tried these brownies! They were a nice change from my usual brownie recipe.
Joseph Mitchell
[email protected]These brownies were delicious! I loved the rich chocolate flavor and the fudgy texture.
Lola Teutsch
[email protected]I'm not sure what went wrong, but my brownies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Shara Green
[email protected]These brownies were easy to make and they turned out great! I will definitely be making them again.
data Zedania daviti
[email protected]I'm not a big fan of gluten-free desserts, but these brownies were actually really good! They were moist and flavorful.
Afaq Sheikh
[email protected]These brownies were so good! I loved the crispy crust and the gooey center.
Md Nobir Hossen
[email protected]I was really disappointed with these brownies. They were dry and crumbly, and they didn't have much flavor.
I'll be yawning With a chance
[email protected]These brownies were amazing! I loved the fudgy texture and the rich chocolate flavor.
Irfan Pubg
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and they tasted good, but they weren't the best brownies I've ever had.
Bilan Elmi
[email protected]These brownies were a bit too dense for my liking. I think I would add a little more baking powder next time.
Oskurni 1
[email protected]I love that these brownies are made with almond flour. It gives them a really nice nutty flavor.
M.shahbaz Khan
[email protected]These brownies were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Aaron B
[email protected]I'm not a big fan of gluten-free desserts, but these brownies were actually really good! They were fudgy and moist, and they had a great flavor.
dollar bhai jan
[email protected]These brownies are so easy to make! I love that I can just mix all the ingredients together in one bowl and then bake them.
Youcef Laribi
[email protected]I made these brownies for my son's birthday party, and they were a huge success! The kids loved them, and I was happy to know that they were gluten-free.
Nqubeko Hlatshwayo
[email protected]I was so excited to try these brownies, but I was disappointed. They were dry and crumbly, and they didn't have much flavor.
Rania Ibrahim
[email protected]These brownies were a hit at my party! Everyone loved them, even the people who don't usually like gluten-free desserts.
Husnain Gardezi
[email protected]I've tried a lot of gluten-free brownie recipes, but this one is by far the best. The texture is perfect and the flavor is amazing. I will definitely be making these again!
Jsuuawii Jaiisiaiisis
[email protected]These brownies were absolutely delicious! They were fudgy and moist, with a perfect crispy crust. I loved that they were gluten-free, so I could share them with my friends who have celiac disease.