GLUTEN-FREE BROCCOLI AND SQUASH MEDLEY
Serve a sensational side that's super simple! Great for a crowd, it's ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Cook broccoli as directed on bag; set aside.
- Meanwhile, in 12-inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.
- Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat. Serve immediately.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 210 mg, Sugar 6 g, TransFat 0 g
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Maureen Wachaga
[email protected]Overall, I was disappointed with this recipe.
Gina Pedicone
[email protected]I found this recipe to be too time-consuming.
Lucio Cardenas
[email protected]This recipe was a bit bland for my taste.
kaluthara piyarathana thero
[email protected]I'm not sure what went wrong, but my dish turned out mushy. I think I may have overcooked the vegetables.
Niger Akter
[email protected]This dish is so versatile. You can serve it as a side dish, a main course, or even a salad.
Nimanjana
[email protected]I added a bit of cayenne pepper to the recipe for a little extra spice. It was perfect!
Md.moskedul Khan
[email protected]I substituted sweet potatoes for the butternut squash, and it was just as delicious!
Olivia Showers
[email protected]This recipe is a great way to use up leftover vegetables.
R√∏yal witchmaster Witchmaster
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Junior Shai
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Kaoutar Charif
[email protected]I love that this recipe is gluten-free. It's a great option for people with Celiac disease or gluten sensitivity.
Tazanaf Kamboh
[email protected]This dish was so easy to make, and it turned out so well! I'll definitely be making it again.
Keda Kedo
[email protected]I'm not usually a fan of squash, but this recipe changed my mind!
Austin McNeill
[email protected]This gluten-free broccoli and squash medley was an absolute delight! The flavors of the roasted vegetables were perfectly balanced, and the addition of the herbs and spices gave it a wonderful depth of flavor.