GLUTEN-FREE BREAKFAST BLINTZES
Steps:
- In a small bowl, combine the milk, eggs and butter. Combine the flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Coat an 8-in. nonstick skillet with cooking spray; heat over medium heat. Stir crepe batter; pour 2 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, coating skillet with cooking spray as needed. When cool, stack crepes with waxed paper or paper towels in between., In a blender, cover and process cheeses until smooth. Add sugar and extract; pulse until combined. Spread a scant 1 tablespoonful onto each crepe. Fold opposite sides of crepe over filling, forming a little bundle. , Place seam side down in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Serve topped with berries and dust with confectioners' sugar if desired.
Nutrition Facts : Calories 180 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 319mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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Andrej Leski
[email protected]I had the pleasure of taste-testing these blintzes and they were absolutely incredible! The buckwheat batter was crispy and flavorful, and the filling was a perfect blend of sweet and tangy. I highly recommend this recipe to anyone who loves a delici
Moureen Favour
[email protected]I'm always up for a cooking challenge and these blintzes were definitely a test of my skills. But with the help of the detailed instructions in the recipe, I was able to successfully make these delicious blintzes. I'm so proud of myself and I can't w
Sylvin Afumbom
[email protected]As someone with multiple food allergies, it's often difficult to find breakfast options that I can eat. These gluten-free, dairy-free blintzes were a lifesaver! I was able to enjoy a delicious and satisfying breakfast without having to worry about an
Malik Awan
[email protected]These blintzes have become a family favorite in our household. My kids love the sweet and tangy filling, and I love that they're made with buckwheat flour, which is a healthier alternative to white flour. We make these blintzes every weekend and they
Niyes Chy
[email protected]I love experimenting with different recipes and these blintzes were no exception. I decided to try a different type of filling, using a mixture of caramelized apples and cinnamon. It was a delicious twist on the classic blintz! I can't wait to try ot
Desmond Ngwa
[email protected]I made these blintzes for a brunch party and they were a huge hit! Everyone loved the unique flavor of the buckwheat batter and the creamy, flavorful filling. I will definitely be making these again for my next party.
selim hassen
[email protected]I don't have a lot of time to spend in the kitchen in the mornings. These blintzes were a lifesaver! The batter was quick and easy to make, and the blintzes cooked up in no time. I filled them with a simple mixture of berries and yogurt, and they wer
Der Lee
[email protected]I'm always looking for healthy and delicious breakfast options. These blintzes fit the bill perfectly! The buckwheat batter is packed with nutrients and the filling is made with fresh berries and yogurt. I love that I can feel good about eating these
Nouman Mehmood
[email protected]I'm not a big fan of sweet breakfasts, so I decided to try these blintzes with a savory filling. I used a mixture of sautéed mushrooms, onions, and cheese. It was absolutely delicious! The buckwheat batter was the perfect complement to the savory fil
Biseruka Frank
[email protected]Oh my goodness, these blintzes were heavenly! The buckwheat batter was crispy on the outside and fluffy on the inside. The filling was a perfect balance of sweet and tangy. I couldn't get enough of them! I'll definitely be making these again soon.
Karan Naresh
[email protected]I'm a beginner cook and I was a little nervous about making these blintzes. But the recipe was so easy to follow and the results were amazing! The blintzes turned out perfect and the filling was delicious. I'm so glad I tried this recipe, it's defini
Samuel Amos (Melody)
[email protected]I love pancakes, but I'm always looking for something a little different. These blintzes were just what I was looking for! The buckwheat batter gave them a unique and delicious flavor, and the filling was creamy and flavorful. I loved that I could cu
Hadi Nyass
[email protected]I'm a busy working mom and I don't have a lot of time to spend in the kitchen. These blintzes were a lifesaver! The batter was quick and easy to make, and the blintzes cooked up in no time. I filled them with a simple mixture of berries and yogurt, a
Shreya Shrestha
[email protected]I'm not gluten-free, but I'm always looking for new and interesting breakfast recipes. These blintzes caught my eye and I'm so glad I tried them. They were absolutely delicious! The buckwheat batter gave them a unique and nutty flavor that paired per
Yaretzi Garcia
[email protected]As a person with celiac disease, finding delicious gluten-free breakfast options can be challenging. These blintzes exceeded my expectations! The batter was easy to work with and the blintzes turned out fluffy and golden brown. The filling was creamy
Sibam Mali
[email protected]These gluten-free breakfast blintzes were an absolute delight! The buckwheat batter cooked up perfectly, resulting in delicate and slightly crispy blintzes that held their shape beautifully. Filling them with a mixture of sweet berries and tangy crea