GLUTEN FREE BREADED CHICKEN
Make and share this Gluten Free Breaded Chicken recipe from Food.com.
Provided by Ilmar Simanovskis
Categories Chicken Thigh & Leg
Time 50m
Yield 10 pieces, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- combine all dry ingredients into a large bowl.
- whisk milk and egg into a separate bowl.
- dip each chicken thigh in the milk mixture and then into the dry mixture.
- place on a lightly greased baking sheet.
- place in oven at 350 F for 30 minutes.
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Brenda Donovan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy chicken, and they don't even notice the vegetables that are hidden in the breading.
Syed Zain Farrukh
[email protected]This recipe is a lifesaver for busy weeknights. I can always count on it to deliver a delicious and satisfying meal.
Muhammad Ameen
[email protected]I love that this recipe is gluten-free and still tastes amazing. I've made it for my friends and family who are gluten-free, and they all loved it.
Qazi Mustafa
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Scott Chadwickermerick
[email protected]I'm not gluten-free, but I made this recipe anyway because it looked so good. I'm so glad I did! The chicken was amazing, and I didn't even miss the gluten.
Lorraine Martinez
[email protected]This recipe is easy to follow and the chicken turned out great! I used almond flour instead of rice flour and it was still delicious.
Siciid Suhayb
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always crispy and juicy, and the breading is flavorful and delicious. It's my go-to recipe for gluten-free chicken.
Sarmad Ali
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy chicken, and they don't even notice the vegetables that are hidden in the breading.
Shoib Ali
[email protected]This recipe is a lifesaver for busy weeknights. I can always count on it to deliver a delicious and satisfying meal.
Archangel Gabriel
[email protected]I love that this recipe is gluten-free and still tastes amazing. I've made it for my friends and family who are gluten-free, and they all loved it.
Sharday Fernandez
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Miguel Gutierrez
[email protected]I'm not gluten-free, but I made this recipe anyway because it looked so good. I'm so glad I did! The chicken was amazing, and I didn't even miss the gluten.
Ivan Swaggirt
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breast on the weekend and then used it to make this dish for dinner on Monday night. It was quick and easy to make, and the chicken was delicious.
James Antwi
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always crispy and juicy, and the breading is flavorful and delicious.
Rayhan Meazi
[email protected]This recipe is easy to follow and the chicken turned out great! I used almond flour instead of rice flour and it was still delicious.
Husaine Ahmed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was delicious, and the breading was crispy and flavorful. I will definitely be making this again.
nifail rizqullah
[email protected]This recipe is a lifesaver! My son has celiac disease, and it's always been a challenge to find gluten-free chicken recipes that he likes. This one is a hit with him, and I'm so grateful.
Umer Umer jan
[email protected]I'm always looking for new gluten-free recipes, and this one did not disappoint! The chicken was moist and juicy, and the breading was perfectly crispy. I'll definitely be making this again.
Yusuf Shaibu
[email protected]This gluten-free breaded chicken recipe is a game-changer! The chicken was so crispy and flavorful, and the breading held up perfectly. My whole family loved it, even my picky kids.