GLUTEN-FREE BRAISED CHICKEN WITH FENNEL AND WHITE BEANS
Moist and flavorful braised chicken combines with fennel, tomatoes, cannellini beans and rosemary for a fabulous skillet cassoulet.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- In deep 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken pieces to skillet; cook 5 to 6 minutes, turning occasionally, until chicken is light golden brown. Remove chicken from skillet.
- Add onion, garlic, fennel and bell pepper to skillet. Cook 2 to 3 minutes, stirring constantly, until vegetables are crisp-tender. Add chicken, tomatoes, wine and rosemary; break up tomatoes. Heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes, turning chicken once, until chicken is tender.
- Stir in beans. Cook uncovered about 5 minutes longer or until sauce is slightly thickened and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Serve in shallow bowls; sprinkle with parsley.
Nutrition Facts : Calories 510, Carbohydrate 39 g, Cholesterol 100 mg, Fat 1/2, Fiber 10 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 9 g, TransFat 0 g
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Nayon das
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Haris Ali Mir
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Shan best hum
[email protected]I love the fact that this recipe is gluten-free. It makes it a great option for people with celiac disease or gluten sensitivity.
HAR PAL NEWS
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
iftikhar ulhassan
[email protected]I'm so glad I tried this recipe. It's now one of my favorites. The fennel and white beans add a unique and delicious flavor to the chicken.
Prince Ekpendu
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
N.b Noyon
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Charlotte Holt
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a weeknight meal because it's quick and easy to make.
Sahr Moses Jalloh
[email protected]I've tried many braised chicken recipes, but this one is by far the best. The fennel and white beans add a depth of flavor that I've never experienced before.
Zualfqarali Cahndio
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavors and the chicken was cooked to perfection.
blaze
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken was perfectly cooked and the sauce was delicious.
Lucca Viciconte
[email protected]I'm not usually a fan of white beans, but they were surprisingly delicious in this dish. The fennel also added a nice touch of sweetness.
Lucky Omozokpa
[email protected]This dish was a delight! The fennel and white beans added a unique and flavorful twist to the classic braised chicken. The chicken was incredibly tender and juicy, and the sauce was rich and flavorful.