GLUTEN FREE BON BONS
It's so hard to find good and easy GF recipes but this one is easy and good! Diabetics, I haven't tried these with Splenda or other sugar substitutes so I don't know if that works.
Provided by Patsy Weaver
Categories Candies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Add butter and sugar to a large mixing bowl and mix until light and fluffy. Add milk and vanilla and mix again. In a separate bowl mix flour and salt. Gradually add the flour and salt mixture to butter and sugar mixture while slowly mixing. When mixed well use your hands to form into balls and wrap the balls over a pecan, etc. Seal around the pecan completely. Place on an ungreased baking sheet. Bake about 350 for 18 to 20 minutes or until lightly brown. Remember ovens vary in temperature. Roll gently in powdered sugar and place on serving dish or store in air tight container.
- 2. Note/Options: You might want to make a separate batch with each of the nuts listed above or substitute any ingredient that you can wrap in the dough. If you want to leave the surprise nut centers out just flatten the balls a little to make a cookie and cover with the powdered sugar when done. If you want to make a cookie or ball without whole nuts inside but still want nuts, chop or grind the nuts small and stir in before making the balls or cookies. Cook and roll in powdered sugar as above. You may make the balls smaller if the whole nuts are not used. Just make sure to not over cook anything which ever way you make these bon bons. Put a cherry inside and dip in melted chocolate - yummy!
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Rx Sohel Rana Masud
m64@hotmail.comI can't wait to try these gluten-free bon bons. They look amazing!
James Herald
james83@yahoo.comThese gluten-free bon bons are the perfect way to end a special meal.
Failed Islam
fislam@gmail.comI was so happy to find a gluten-free bon bon recipe that actually tastes good. These are definitely a keeper!
silvana Jordan
silvana_j24@hotmail.co.ukThese gluten-free bon bons are a delicious and affordable way to satisfy your sweet tooth.
Gedion Waithaka
wgedion79@hotmail.comI love that these gluten-free bon bons can be made ahead of time. It makes them perfect for parties or potlucks.
Nangoozi norah
nangoozi-n98@aol.comThese gluten-free bon bons are the perfect gift for any occasion. They're sure to be appreciated by everyone.
Notorious Biggie
b_notorious@yahoo.comI made these gluten-free bon bons for a bake sale and they sold out in minutes!
Sk Suleman
suleman@gmail.comThese gluten-free bon bons are a great way to use up leftover cake. They're also a fun and easy project to do with kids.
ibrahim shek
s-i32@hotmail.co.ukI'm not gluten-free, but I love these bon bons. They're so light and fluffy, and the chocolate ganache is to die for.
Sasandi Amarathung
a@aol.comThese gluten-free bon bons are so good, you'd never guess they were gluten-free.
My Online Tv
t.m@aol.comI've made these gluten-free bon bons several times now and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
theo sipho
theo.sipho@gmail.comThese gluten-free bon bons are the perfect treat for any occasion. They're easy to make, delicious, and sure to impress your guests.
dominick sanders
dominick@hotmail.co.ukI made these gluten-free bon bons for my son's birthday party and they were a huge success. The kids loved them!
Blessing Essoun
essounb@yahoo.comI was really impressed with how well these gluten-free bon bons turned out. They were light and fluffy, and the chocolate ganache was rich and decadent.
LILIAN CHINENYENWA
c.l8@gmail.comThese gluten-free bon bons were a hit at my party! They were so easy to make and everyone loved them.