GLUTEN-FREE BLUEBERRY MUFFINS MADE WITH COCONUT FLOUR
In this recipe, a little bit of our coconut flour goes a long way. These quick and easy muffins are beautifully fluffy and moist, and are a great family breakfast treat or a tea-time snack to wow your guests.
Provided by King Arthur Flour
Categories Trusted Brands: Recipes and Tips King Arthur Flour
Time 33m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Lightly grease six wells of a standard muffin pan, or line them with lightly greased muffin papers.
- Sift together the coconut flour and baking powder, and mix until well blended.
- Stir together the eggs, butter, honey, salt, and vanilla and almond extracts until smooth.
- Mix the dry ingredients into the wet ingredients until there are no lumps. Gently fold the blueberries into the batter until evenly incorporated.
- Scoop the batter into the prepared muffin cups, filling each about half full.
- Bake the muffins for about 16 to 18 minutes, or until a toothpick inserted into the center comes out clean. Let them cool for about 5 minutes in the pan, then transfer them to a rack to cool.
Nutrition Facts : Calories 143 calories, Carbohydrate 13.3 g, Cholesterol 108.3 mg, Fat 9.3 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 5.4 g, Sodium 198.7 mg, Sugar 10 g
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Amanda Urjon
[email protected]I'm not a big fan of coconut flour, but these muffins were surprisingly good. They were moist and flavorful. I would definitely make them again.
Phillip Dalton
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Liam Hayes
[email protected]I made these muffins for my family and they all loved them. They're so moist and flavorful. I will definitely be making them again.
Ashafa thugz
[email protected]These muffins were delicious! The coconut flour gave them a nice nutty flavor. I would definitely make them again.
Rabi Yadav
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised! They were very moist and flavorful. I will definitely be making them again.
Juan
[email protected]These muffins were very easy to make and they turned out great! I love that they're gluten-free and made with coconut flour.
Nassazi Mariah
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy. I would definitely make them again.
Mohan Basnet
[email protected]These muffins were a bit too dry for my taste. I think I might have overcooked them. But the flavor was good.
shelley wall
[email protected]I was hesitant to try these muffins because I'm not a big fan of coconut flour. But I was pleasantly surprised! The muffins were very moist and flavorful. I would definitely make them again.
Ntovhedzeni Gemeli
[email protected]These muffins were delicious! I made them for my family and they all loved them. They're so moist and flavorful. I will definitely be making them again.
Aashish Gurung
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that they're gluten-free and made with coconut flour.
Steven Hutchinson
[email protected]These muffins turned out amazing! I followed the recipe exactly and they were so moist and fluffy. The coconut flour gave them a nice nutty flavor. I will definitely be making these again.