GLUTEN FREE BLUEBERRY MUFFINS
My hubby just found out he's gluten-intolerant, so I set about turning some of his fave recipes gluten-free. This recipe was originally a little cake recipe, but he always preferred these to real blueberry muffins. These are so good you can't even tell the difference between the real recipe and the gluten-free recipe! I prefer these with finely chopped canned peaches instead of the blueberries, so I usually make 6 peach and 6 blueberry. Hope you enjoy!
Provided by bakerb
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Mix 1 1/2 cup confectioners' sugar, almond meal, butter, flour, egg whites, and xanthan gum together in a bowl until just combined. The mixture will be slightly grainy. Spoon batter into prepared muffin cups. Scatter blueberries onto batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool muffins in pan for 10 minutes before transferring to a wire rack. Dust with about 2 tablespoons confectioners' sugar.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 21.1 g, Cholesterol 30.5 mg, Fat 13.3 g, Fiber 0.3 g, Protein 5.7 g, SaturatedFat 7.5 g, Sodium 112.8 mg, Sugar 17.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #breakfast #oven #easy #vegetarian #muffins #grains #dietary #gluten-free #quick-breads #free-of-something #pasta-rice-and-grains #equipment #baking
You'll also love
saki G
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and gluten-free blueberry muffin.
dream starr
[email protected]I'm allergic to gluten and these muffins were a lifesaver. They were so good, I couldn't believe they were gluten-free.
keecha carradine
[email protected]These muffins were a great way to use up some leftover blueberries. They were easy to make and turned out delicious.
Mahr Nazakat
[email protected]I love these muffins! They're the perfect grab-and-go breakfast or snack.
Bishop Isaacs
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Tashauna Swaby
[email protected]I'm not a baker, but these muffins were easy to make and they turned out delicious. I'll definitely be making them again.
flying carrot
[email protected]I followed the recipe exactly and my muffins turned out great. They were moist and fluffy, with a perfect amount of sweetness.
Alim Boysti
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor.
Riley Smith
[email protected]I was looking for a gluten-free blueberry muffin recipe and this one fit the bill. The muffins were delicious and my kids loved them.
Aregay Abreha
[email protected]These muffins were easy to make and turned out perfect! I'll definitely be making them again.
hisham el attar
[email protected]I'm not usually a fan of gluten-free baked goods, but these muffins were surprisingly good. They had a great texture and flavor.
Manim Hasan
[email protected]These muffins were a hit with my family! They're moist, fluffy, and full of blueberry flavor. I loved that they were gluten-free, too, so everyone could enjoy them.