GLUTEN-FREE BLUEBERRY CRISP
This is a fast-to-fix dessert and is suitable for those who are following a gluten-free diet. Feel free to swap around the fruit flavor and cake mix flavors. For instance, cherry and yellow cake mix with pecans.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour blueberry filling in a 9x9-inch baking dish and smooth to even out in the dish. Sprinkle dry cake mix over the filling, smoothing evenly to cover the top. Sprinkle with oats and almonds.
- Pour melted butter over the top, covering evenly. Mix sugar and cinnamon in a small bowl; sprinkle evenly on top.
- Bake in the preheated oven until filling is bubbly and top is brown, 40 to 50 minutes.
- Let cool for 30 minutes. Serve warm or cooled.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 56.7 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 207.4 mg, Sugar 22.9 g
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Faisal Mia
[email protected]This recipe looks amazing!
Hadeer samir 2022
[email protected]I can't wait to try this recipe!
Charles Balderrama
[email protected]This crisp is the perfect dessert for a summer party.
Aliya Sie
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy blueberries.
Pablo Luis Beltran - Sokolov
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
pretty Barbie
[email protected]This recipe was easy to follow and the crisp turned out perfectly. I will definitely be making it again.
Sudip Sharma
[email protected]I'm not a big fan of blueberries, but I made this recipe for my husband and he loved it. He said it was the best blueberry crisp he's ever had.
Qesar wali Khan
[email protected]This recipe is a great way to use up leftover blueberries. I had a pint of blueberries that were about to go bad, so I made this crisp and it was delicious!
Mustafa Abdulkareem
[email protected]I loved the crispy topping on this dish. It was the perfect contrast to the soft, juicy blueberries.
Angel Ngcongco
[email protected]This recipe was a bit too sweet for me. I would recommend reducing the amount of sugar in the topping by half.
Hirut Ewunetu
[email protected]I'm allergic to nuts, so I substituted the almonds in the topping with chopped pecans. It was still delicious!
Armstrong Morris
[email protected]I made this recipe with fresh blueberries from my garden and it was amazing! The blueberries were so sweet and juicy.
Hummair Zain
[email protected]The only thing I would change about this recipe is to add a little more sugar to the topping. I found it to be a bit tart for my taste.
Jessy Saul
[email protected]This crisp was so good, I ate two servings! I highly recommend it.
Shorty Ruiz
[email protected]I've never made a blueberry crisp before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Victor Musa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zawar Zohaib Hassan Zawar Zohaib Hassan
[email protected]I'm not gluten-free, but I made this recipe for a friend and it was a hit! The crisp was so delicious that I didn't even miss the gluten.
Bashàr Hassan
[email protected]This gluten-free blueberry crisp was a delightful treat! The topping was perfectly crispy and the blueberries were bursting with flavor. I loved that the recipe was easy to follow and didn't require any special ingredients.