GLUTEN FREE BLUEBERRY CHERRY CRUMBLE
I chose to go with a messy "action" photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you see missing above. I was somewhat surprised since it was another one of my experiments making a purely fruit sweetened dessert. While this crumble is not as easy to make as my usual desserts, it's super healthy and also deliciously satisfying. http://www.elanaspantry.com/blueberry-cherry-crumble/
Provided by Elanas Pantry
Categories Dessert
Time 1h25m
Yield 1 crumble, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. For filling, place cherries and blueberries in a 3 quart baking dish.
- 2. Sprinkle fruit with lemon juice and vanilla, then toss in arrowroot.
- 3. To make the crumble, place 8 dates, ½ cup water and 1 tablespoon oil in a vita mix and puree on high until smooth.
- 4. Pour date mixture into a medium mixing bowl.
- 5. Add almond flour, salt and baking soda and mix well to combine.
- 6. Crumble the topping over fruit mixture.
- 7. Cover and bake at 350° for 1 hour and 15 minutes, until bubbling.
- 8. Uncover and bake a few more minutes until topping is golden brown.
- 9. Remove from oven and serve.
Nutrition Facts : Calories 225.9, Fat 4, SaturatedFat 3, Sodium 595.6, Carbohydrate 48.5, Fiber 6.2, Sugar 36.6, Protein 2.5
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Tchai
[email protected]The crumble topping was a bit dry. I think I would add a little bit more butter next time.
Somir King
[email protected]This crumble was a bit too sweet for my taste. I think I would use less sugar next time.
farul farul
[email protected]I've made this crumble several times and it's always a hit. I like to add a little bit of cinnamon to the crumble topping.
Sana Contreras
[email protected]This crumble is perfect for a summer potluck. It's easy to make and everyone will love it.
Curtis Padgett
[email protected]I made this crumble for my family and they loved it! My kids especially liked the crumble topping.
Jafrin Jahan
[email protected]This crumble is a great way to use up leftover fruit. I had some blueberries and cherries that were about to go bad, so I made this crumble and it was delicious!
Leah Simpson
[email protected]I've made this crumble several times and it's always a crowd-pleaser. The crumble topping is especially good.
Caleb Suhl
[email protected]This recipe is easy to follow and the crumble turned out great! I used fresh blueberries and cherries, and the crumble topping was perfect.
Danielle Nichole
[email protected]I made this crumble for a party and it was a hit! Everyone loved it.
Nonkululeko Gumede
[email protected]This crumble was a delight! The combination of blueberries and cherries was perfect, and the crumble topping was crispy and flavorful. I would definitely recommend this recipe.