GLUTEN-FREE BLUE CORNBREAD
Make and share this Gluten-Free Blue Cornbread recipe from Food.com.
Provided by mattdegasperi
Categories Quick Breads
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Start by heavily greasing either a 9x9x2 inch baking pan or a 9 inch round glass baking container. Preheat oven to 425 degrees F.
- In mixing bowl stir together everything, but the milk and eggs. Beat together the eggs and milk in a separate bowl. Add milk/eggs mixture to flour mixture or vice versa and stir until batter is smooth. The xanthan gum will make the batter gummy/rubbery the more you mix it past the point of being smooth.
- Pour in greased baking pan and bake in oven for 20-25 minutes until knife comes out clean. Check after 15 minutes to see if cornbread is becoming brown on top. Remove cornbread when lightly brown on top.
Nutrition Facts : Calories 186.3, Fat 3.4, SaturatedFat 1.3, Cholesterol 57.1, Sodium 317.2, Carbohydrate 33.8, Fiber 1.9, Sugar 6.8, Protein 5.2
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Sagari Dinuka
s@gmail.comI'm not a fan of blue cornmeal, but I'm willing to try this recipe.
Main Account
am62@hotmail.comI can't wait to try this recipe. It looks delicious!
Julieanna Tong
julieanna-tong15@aol.comThis cornbread is perfect for a summer cookout or potluck.
Aubrey Klein
klein.a16@yahoo.comI'm a celiac and I'm always looking for new gluten-free recipes. This cornbread is a great addition to my repertoire.
Mahlori hygiene services and projects
pm@gmail.comI made this cornbread for my family and they all loved it. Even my picky kids ate it all up.
Pabitra Shahi
pabitra_s@hotmail.comThis cornbread is so moist and flavorful. I love the addition of blue cornmeal.
Sk Rocky
sk.r@hotmail.comI've been looking for a good gluten-free cornbread recipe for ages. This one is definitely a keeper!
Sakuntala Devishah
sakuntala-d@yahoo.comThis recipe is a lifesaver! I'm allergic to gluten and it's so hard to find good gluten-free bread. This cornbread is a delicious and easy alternative.
Yennsa Derie
yennsa@aol.comI made this cornbread for a potluck and it was a hit! Everyone loved it and couldn't believe it was gluten-free.
Costella Cunningham
c_cunningham@yahoo.comI was skeptical about trying this recipe because I'm not a huge fan of blue cornmeal. But I was pleasantly surprised! The cornbread was delicious and had a slightly nutty flavor.
Daniel Marshall
daniel-marshall29@gmail.comThis cornbread is a staple in my house. My whole family loves it, even the gluten-eaters.
Ify _Xtinct
ify._xtinct@gmail.comI've tried many gluten-free cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Muli Joseph
j_m@hotmail.frThis gluten-free blue cornbread is a game-changer! It's moist, flavorful, and has a beautiful golden crust. I couldn't believe it was gluten-free.