GLUTEN FREE BLENDER PECAN PIE
This dish is literally child's play - homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything in your blender and puree until smooth. It takes less than 5 minutes. How easy is that? More importantly, it is absolutely delicious; and dare I say it, downright impressive. This pie has been a staple treat in my family for about 30 years. Mom found this recipe in an old Southern cookbook at a second hand book store on a trip to New Orleans back in the 80's and we have been chowing down with joy ever since! The cookbook is long gone, but the memories still remain. Over the years mom and I have experimented and adapted this recipe using natural sweeteners, dairy-free milks and gluten-free flours. For those of you not on a restricted diet, feel free to use regular cow's milk, wheat flour and sugar. However, I can honestly say that it tastes better this way, and we all know it is more healthy.
Provided by The Blender Girl
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Throw all your ingredients in the blender and puree until smooth.
- You might have to stop and scrape the sides of your blender to make sure your batter is mixed through. If your blender will not hold the entire mixture, just puree in batches and then stir. It doesn't matter what kind of blender you use. This recipe is fool proof. You can't fail.
- Pour into a well greased 9 inch/23cm pie dish and bake at 150 C / 300 F for about an hour or until set.
- It can take up to an hour and a half to set.
- The pie makes its own subtle crust.
- I am a firm believer that people take the first bite with their eyes.
- Jazz up this simple pie with a drizzle of maple syrup, a dollop of vegan cream or ice-cream and top with some crushed pecans or shaved dark chocolate.
- You can also make little individual pies and mound cream, syrup and nuts on top.
- The different colors, textures, and flavors gives this pie a little extra kick.
- Whether making this for a guilt free family sweet treat, whipping it up for that surprise dinner guest that someone brings home, or preparing it for that special dinner party - this recipe is a winner. Your snout will returning to this pecan filled trough again and again and again, and you too, will not be leaving any leftovers!
Nutrition Facts : Calories 485.5, Fat 31.9, SaturatedFat 12, Cholesterol 164.7, Sodium 187.2, Carbohydrate 45.1, Fiber 2.2, Sugar 24.8, Protein 7.2
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stephen cerdrick
[email protected]This pecan pie is amazing! It's easy to make and it tastes like it came from a bakery. I'm so glad I found this recipe.
seipati lebea
[email protected]I've been looking for a gluten-free pecan pie recipe that actually tastes good, and this one is it! The crust is crispy and the filling is gooey and delicious. I'll definitely be making this again.
Arah Tawhitapou
[email protected]This is the best gluten-free pecan pie recipe I've ever tried. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Richard Hamrick
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it, even the people who don't usually like pecan pie.
kwesi hutchful
[email protected]This pecan pie is the perfect dessert for any occasion. It's easy to make, delicious, and gluten-free.
Sha Our
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and delicious. I'll definitely be making this again.
Sibusiso Ngema
[email protected]This pie is a must-try for anyone who loves pecan pie. It's easy to make and absolutely delicious.
Shahbaz Meo Shahbaz Meo
[email protected]I was looking for a gluten-free pecan pie recipe and this one is perfect! The crust is easy to make and the filling is delicious. I'm so glad I found this recipe.
Jamesjawadu Adams
[email protected]This is the best pecan pie I've ever had! The crust is so flaky and the filling is so creamy and delicious. I will definitely be making this again.
Naqeeb Tareen
[email protected]I've made this pie several times now and it's always a hit. The crust is so easy to make and the filling is always perfect. I highly recommend this recipe.
Stacey A.
[email protected]This pecan pie is a must-try for anyone who loves pecan pie or is looking for a gluten-free dessert option. It's easy to make and absolutely delicious.
Vincent Musenge
[email protected]I'm not a huge fan of pecan pie, but this one is really good! The crust is the perfect balance of flaky and crumbly, and the filling is sweet and gooey without being too heavy.
Yatuwa Elian
[email protected]This pie is amazing! The crust is so flaky and the filling is so rich and creamy. I can't believe it's gluten-free.
Kashif Amin
[email protected]I was skeptical about making a pecan pie in a blender, but I'm so glad I tried it! The crust was perfectly crispy and the filling was smooth and creamy. I'll definitely be making this again.
Sebaga Madilola
[email protected]This pecan pie is a game-changer! The gluten-free crust is flaky and buttery, and the filling is rich, gooey, and packed with pecan flavor. I'm definitely making this again for Thanksgiving.