GLUTEN-FREE BLACKBERRY CRUMBLE PIE
We have an abundance of blackberries on our farm in July. I took an old Mennonite pie recipe, a crumble recipe and a gluten-free crust recipe and combined them to make this delicious seasonal dessert. If you're doing Weight Watchers, each piece of pie is 9 points.
Provided by AllergyGirl
Categories Pie
Time 1h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425.
- Mix together gluten-free all purpose flour, sweet sorghum flour, sugar and salt.
- Cut the butter into chunks and, using your finger tips, work the butter into the dry ingredients to form a coarse meal.
- Make a well. Break the egg into the well.
- Add vinegar and use a fork to stir from the center, working the flour into the egg to form a soft dough.
- Roll out the dough between two sheets of wax or parchment paper. Roll it to about 10-12 inches in diameter and then stick it in the freezer for 10-15 minutes, this will allow the dough to be hard enough to not stick to the paper when you need to peel it off.
- Peel off the paper, and put the pie dough into a pie pan, fluting the edges. Set aside.
- Combing the ingredients for the filling in a large bowl, pour into uncooked pie crust.
- Mix together ingredients for the crumble. Sprinkle crumb topping on top of the blackberry combination.
- Bake in preheated oven at 425 for 10 minutes.
- Reduce heat to 350 and continue baking for 25-30 minutes.
Nutrition Facts : Calories 430.8, Fat 16.4, SaturatedFat 8.8, Cholesterol 57.6, Sodium 156, Carbohydrate 67.9, Fiber 5.3, Sugar 34.2, Protein 5.1
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[email protected]This pie was easy to make and incredibly delicious! The crumble topping was the perfect finishing touch. I will definitely be making this pie again and again.
Mubashir Iqbal
[email protected]I made this pie exactly as the recipe said and it turned out perfect! The crust was flaky and the filling was tart and sweet. I highly recommend this recipe.
Amanda Pritchard
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The crust was a little dry, but the filling was delicious.
Sowrov Yadav
[email protected]I'm not gluten-free, but I made this pie for a friend who is. She loved it! The crust was flaky and the filling was tart and sweet. I would definitely make this pie again, even for myself.
Paddy O'Kearney
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. I loved the combination of blackberries and the crumble topping. It was a perfect dessert for a summer party.
Saljm Ahmed
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was tart and sweet. I would definitely recommend this recipe.
Kelcie Boyd
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Kylie Mann
[email protected]I'm not a huge fan of blackberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and the crust was flaky. I will definitely be making this pie again.
Martin Nganga
[email protected]This pie was easy to make and incredibly delicious! The crumble topping was the perfect finishing touch. I will definitely be making this pie again and again.
Tanim Hasan
[email protected]I made this pie exactly as the recipe said and it turned out perfect! The crust was flaky and the filling was tart and sweet. I highly recommend this recipe.
Sabrina Harrell
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The crust was a little dry, but the filling was delicious.
Martin Maina
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was juicy. I will definitely be making this pie again.
Krista jones
[email protected]The recipe was easy to follow and the pie turned out beautifully. The crust was golden brown and the filling was bubbling. I served it with a scoop of vanilla ice cream and it was a hit with my family.
ibrahim_ khoso1
[email protected]This gluten-free blackberry crumble pie was a delightful treat! The crust was flaky and flavorful, and the filling was tart and sweet. I loved the combination of blackberries and the crumble topping. It was a perfect dessert for a summer party.