GLUTEN-FREE BLACKBERRY COBBLER
A healthy twist on an old favorite; a bit tart. We have so many wild blackberries in our neck of the woods, hence this recipe and lots of jams get made this time of year. This cobbler is delicious warm with some soy milk creamer, or fat-free non-dairy topping.
Provided by gem bee
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
- Mix blackberries, 1/4 cup coconut sugar, and 2 tablespoons gluten-free flour together in a bowl until blackberries are coated; pour into the prepared dish.
- Mix 1 cup gluten-free flour, 1 cup coconut sugar, buttermilk, coconut flour, butter, baking powder, xanthan gum, sea salt, vanilla extract, and nutmeg together in a bowl; spread over blackberry mixture.
- Bake in the preheated oven until set and golden, about 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 342.5 calories, Carbohydrate 63.3 g, Cholesterol 22 mg, Fat 9.6 g, Fiber 9.5 g, Protein 5.7 g, SaturatedFat 5.1 g, Sodium 441 mg, Sugar 37.7 g
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Klasic Quansah
[email protected]This cobbler is the perfect dessert for a summer party.
Akash 250
[email protected]I can't wait to try this recipe with other berries, like raspberries or blueberries.
David Kunitz
[email protected]This recipe is a great way to use up leftover blackberries.
S Jeyakumar
[email protected]I used frozen blackberries in my cobbler and it turned out just as good as when I use fresh blackberries.
Nadeem Ahmed
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was the perfect dessert!
Hans Usupe
[email protected]This cobbler was easy to make and it turned out great! The crust was flaky and the filling was sweet and gooey.
Mikey Kinney
[email protected]I was hesitant to try this recipe because I'm not a big fan of blackberries, but I'm so glad I did! The cobbler was delicious and the blackberries were perfectly tart.
Miracle Mmerem
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Charles Furbee
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
Mss Isratjahanmim
[email protected]This recipe was a hit! The cobbler was light and fluffy and the blackberries were bursting with flavor. I will definitely be making this again.