GLUTEN-FREE BLACK BEAN BROWNIES
This black bean brownie is the perfect, easy-to-make treat for the gluten-free chocolate lover. Cocoa powder and bittersweet chocolate chips give the brownie a decadent side, while black beans bring fiber, protein and antioxidants to the table. Take a batch to your next picnic and watch them disappear.
Provided by Food Network
Categories dessert
Time 1h5m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and move a rack to the middle of the oven. Coat an 8-inch square baking pan with cooking spray.
- Combine 1/2 cup water and the beans in a blender or food processor and blend until the mixture resembles the consistency of a grainy chocolate pudding. Add the cocoa powder, sugar, oil, vanilla, salt and eggs, and blend until smooth. Scrape out the batter into a large mixing bowl.
- Use a double boiler to melt 3/4 cup of the chocolate chips or place the chocolate in a small microwave-safe bowl and microwave for 1 minute, stirring halfway through. Stir the melted chocolate into the black bean mixture and add the remaining chocolate chips. Mix until well combined. Pour the batter into the prepared pan and bake until the edges separate from the pan slightly, 35 to 40 minutes.
- Cool for 10 minutes, then sift the confectioners' sugar over the top and cut into sixteen 2-inch squares to serve.
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Claire
[email protected]I'm not a huge fan of black beans, but these brownies were surprisingly good.
Dominic Yohanna
[email protected]I had some trouble finding black beans, but it was worth it. These brownies are delicious!
Mis Asmani
[email protected]These brownies are a bit too sweet for my taste, but they're still pretty good.
valentine chebet
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free brownie recipe for ages.
Wala Marc
[email protected]These brownies are a great way to sneak some extra veggies into your diet.
Preeti Bhatt
[email protected]I can't believe these brownies are gluten-free. They're so good!
Survivio Legend
[email protected]These brownies are amazing! They're fudgy and chocolatey, and they have the perfect amount of sweetness.
Ghulam Sawar
[email protected]I love that these brownies are gluten-free and still so tasty. I'm always looking for new gluten-free recipes and these brownies are a keeper.
Ann Zabczynska
[email protected]These brownies are so easy to make and they're so delicious. I'll definitely be making them again.
SELNAN BINKAP
[email protected]I made these brownies for a potluck and they were a huge success! Everyone loved them, even the people who don't usually like black beans.
Stella Achuko
[email protected]These brownies were a hit with my family! They were so moist and chocolatey, and no one could tell they were gluten-free.