GLUTEN-FREE BLACK BEAN BROWNIES
© 2014 Turner Broadcasting System, Inc. All rights reserved. This black bean brownie is the perfect, easy-to-make treat for the gluten-free chocolate lover. Cocoa powder and bittersweet chocolate chips give the brownie a decadent side, while black beans bring fiber, protein and antioxidants to the table. Take a batch to your next picnic and watch them disappear.
Provided by Turner Broadcasting
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and move a rack to the middle of the oven. Coat an 8-inch square baking pan with cooking spray.
- Combine 1/2 cup water and the beans in a blender or food processor and blend until the mixture resembles the consistency of a grainy chocolate pudding. Add the cocoa powder, sugar, oil, vanilla, salt and eggs, and blend until smooth. Scrape out the batter into a large mixing bowl.
- Use a double boiler to melt 3/4 cup of the chocolate chips or place the chocolate in a small microwave-safe bowl and microwave for 1 minute, stirring halfway through. Stir the melted chocolate into the black bean mixture and add the remaining chocolate chips. Mix until well combined. Pour the batter into the prepared pan and bake until the edges separate from the pan slightly, 35 to 40 minutes.
- Cool for 10 minutes, then sift the confectioners' sugar over the top and cut into sixteen 2-inch squares to serve.
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Frahan Khan
[email protected]I'm allergic to black beans, so I can't try these brownies. :(
Yontan Blanki
[email protected]I'm not sure what I did wrong, but these brownies came out really bland. They're not even chocolatey!
Dwayne Arnold
[email protected]These brownies are way too sweet for me. I think I'll reduce the amount of sugar next time.
Tariq Daniyal
[email protected]I followed the recipe exactly, but my brownies turned out dry. I'm not sure what went wrong.
Malon Wanyonyi
[email protected]These brownies are a bit too dense for my taste. I think I'll try a different recipe next time.
Anas Abu Houf
[email protected]I'm not a huge fan of black beans, but these brownies are surprisingly good. The black bean flavor is very subtle.
NoumanMaher 123
[email protected]These brownies are a great way to use up leftover black beans. They're also a healthier alternative to traditional brownies.
Bikal Gurung
[email protected]I was a bit skeptical about these brownies at first, but I'm so glad I tried them. They're so moist and chocolatey, and I love the hint of black bean flavor.
Sima Sumon
[email protected]These brownies are the perfect treat for chocolate lovers. They're fudgy, chewy, and have a delicious black bean flavor.
Tammy Ackerman
[email protected]I'm always looking for good gluten-free desserts, and these brownies definitely fit the bill. They're easy to make and taste great!
Tarryn Jooste
[email protected]Wow! These brownies are amazing! They're so rich and chocolatey, I can't believe they're gluten-free.
Shakir 143
[email protected]Delicious! I made these brownies for a party and they were a hit. Everyone loved them, even the people who don't usually like black beans.
Jerrilynn Hernandez
[email protected]Fantastic! The brownies were moist, fudgy, and had the perfect amount of sweetness. My friends couldn't believe they were gluten-free!