GLUTEN-FREE BITTERSWEET DECADENCE COOKIES
Just what the name says! You can use different kinds of chocolate to suit your taste. This recipe uses rice flour, but you could switch it out for the flour that you prefer. Enjoy! Adapted from LemonPi and based on Alice Medrich's recipe from Bittersweet.
Provided by Sharon123
Categories Dessert
Time 28m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Preheat your oven to 350*F.
- In a bowl, mix the flour, baking powder, and salt, set aside. Place 8 ounces of bittersweet chocolate chips and butter in a medium microwavable bowl and heat for 1 minute. Stir the chocolate butter mixture and microwave again for 30 seconds. Continue to microwave and stir until the chips have melted and the mixture is smooth, set aside.
- In a heatproof bowl, whisk the eggs, sugar, and vanilla thoroughly and set the bowl over a pot of just barely simmering water using it as a double broiler. Continue to whisk everything until the mixture is lukewarm.
- Combine the egg and chocolate mixture (should be lukewarm) stirring until they are well combined.
- Add the flour mixture, 6 ounces chocolate chips, and pecans. The batter will look like thick cake batter. Don't worry, after they bake they will look like and taste like cookies!
- Scoop the dough (it will look wet and sloppy) into rounded tablespoons on a cookie sheet lined with parchment paper, 2 inches apart.
- Bake 14 minutes until the surface of the cookies looks dry and set. With the cookies still on the parchment paper, slide them onto racks to cool. Gently peel the parchment paper back after cookies have cooled for at least 30 minutes.
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Antonia Turner
[email protected]These cookies are delicious! I love the rich chocolate flavor and the chewy texture. They're also really easy to make, so I'll definitely be making them again.
Marie Reynolds
[email protected]These cookies are amazing! I love the combination of chocolate and espresso powder. They're also really easy to make, so I'll definitely be making them again.
Sk Saiful Boss
[email protected]I love these cookies! They're so easy to make, and they always turn out perfect. They're the perfect treat for a chocolate lover.
Shahad Ali
[email protected]These cookies are so good! They're fudgy and chocolatey, with a perfect balance of sweetness and bitterness. I'll definitely be making these again.
Rehman Saif
[email protected]These cookies are delicious! The perfect balance of sweet and bitter. I love that they're gluten-free, too.
taniya aktar_1
[email protected]I'm so glad I found this recipe. These cookies are amazing! They're so easy to make, and they taste like they came from a bakery.
Ziddimalik
[email protected]These cookies are the perfect treat for a chocolate lover. They're rich, fudgy, and have a delicious bitterness from the cacao powder. I'll definitely be making these again!
Osgar Danby
[email protected]I love these cookies! They're so easy to make, and they always turn out perfect. They're also really delicious, with a rich chocolate flavor and a chewy texture.
Keshar Thapa
[email protected]These cookies are really good! They're chewy and chocolatey, and the espresso powder gives them a nice kick. I'll definitely be making these again.
Muhammad Shohag
[email protected]These cookies are amazing! They're so fudgy and chocolatey, and the espresso powder gives them a really nice flavor. I'll definitely be making these again.
Youtuber Mizan
[email protected]I'm not usually a fan of gluten-free cookies, but these are an exception. They're chewy and chocolatey, with a perfect balance of sweetness and bitterness. I'll definitely be making these again.
Chaima Ch
[email protected]These cookies are delicious! I love the combination of chocolate and espresso powder. They're also really easy to make, so I'll definitely be making them again.
Subna Mhia
[email protected]I've been looking for a good gluten-free chocolate cookie recipe for a while, and this one is definitely it! The cookies are fudgy and chewy, with a rich chocolate flavor. They're also really easy to make, so I'll definitely be making them again.
Tenia Degorechaf
[email protected]These cookies are the perfect balance of sweet and bitter. The cacao powder gives them a rich, dark flavor, and the sugar helps to balance it out. They're also really easy to make, so they're perfect for a quick snack or dessert.
Hammad tariq
[email protected]I love that these cookies are gluten-free, but they still have all the flavor and texture of traditional chocolate cookies. They're a great treat for people with celiac disease or gluten sensitivities.
jane 001
[email protected]These cookies are so easy to make, and they turn out perfect every time. I've made them for my friends and family, and they've all been raving about them.
Mahar Awais Mahar Awais
[email protected]I've never been a huge fan of chocolate cookies, but these are a game-changer. The bitterness of the cacao really cuts through the sweetness, and the texture is so chewy and satisfying.
Fantasia Moore
[email protected]These cookies are incredible! They have the perfect balance of sweetness and bitterness, and the texture is amazing. I love that they're gluten-free, too, so I can enjoy them without feeling guilty.