GLUTEN-FREE BISQUICK™ SNICKERDOODLES

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Gluten-Free Bisquick™ Snickerdoodles image

What's better than the classic cinnamon-sugar taste of sweet and chewy snickerdoodles? A gluten-free snickerdoodle recipe that can be shared with friends and family that eat gluten free! This recipe still gives you the great flavor and texture of classic snickerdoodles but starts with our favorite baking shortcut, gluten-free Bisquick™. Add both shortening and butter to your mix to give your cookies a chewy center with lightly crispy edges. Roll your cookies in cinnamon and sugar to finish them off just like classic snickerdoodles. We recommend doubling the recipe because we don't know many people that can eat only one of these delicious gluten-free snickerdoodles.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 30

Number Of Ingredients 6

2 eggs
1 1/4 cups sugar
1/4 cup butter, softened
1/4 cup shortening
2 cups Bisquick™ Gluten Free pancake & baking mix
2 teaspoons ground cinnamon

Steps:

  • Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick™ mix until dough forms.
  • In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
  • Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 9 g, TransFat 0 g

Kya Chahta hai Kya Chahta hai yah
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I'm a huge fan of snickerdoodles, and these gluten-free ones are just as good as the traditional kind. They're soft and chewy, with a crispy cinnamon-sugar coating. I love to make them for my family and friends, and they're always a hit!


Bello Saheed
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These snickerdoodles are the perfect cookie for any occasion. They're soft, chewy, and full of flavor. I love to make them for parties, potlucks, and holiday gatherings. They're always a hit!


Habib Wazir
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These snickerdoodles are a classic for a reason! They're simple to make, and they're always a hit. I love the way the cinnamon and sugar coating melts in your mouth. I always make a double batch, because they're so addictive!


emmanuel keke
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I'm not gluten-free, but I love these snickerdoodles. They're so soft and chewy, with a crispy cinnamon-sugar coating. I always make a double batch, because they disappear so quickly!


Playa Open
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These snickerdoodles are the perfect holiday cookie. They're festive and delicious, and they're sure to please everyone. I love to make them for my family Christmas party, and they're always a huge hit. I'll definitely be making them again next year!


Sabin muktan
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These snickerdoodles are a must-try for any gluten-free baker. They're so easy to make, and they turn out perfectly every time. I love the way the cinnamon and sugar coating melts in your mouth. I always make a double batch, because they're so addict


Sophie Ali
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I'm a huge fan of snickerdoodles, and these gluten-free ones are just as good as the traditional kind. They're soft and chewy, with a crispy cinnamon-sugar coating. I love to make them for my family and friends, and they're always a hit!


Bianca Smith
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These snickerdoodles are the perfect cookie for any occasion. They're soft, chewy, and full of flavor. I love to make them for parties, potlucks, and holiday gatherings. They're always a hit!


Mahfujur Rahman Fahim
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These snickerdoodles are my go-to cookie recipe. They're always a crowd-pleaser, and they're so easy to make. I love the way the cinnamon-sugar coating caramelizes in the oven. It makes them extra delicious!


Ahmad Milad Rahimi
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These snickerdoodles are a classic for a reason! They're simple to make, and they're always a hit. I love the way the cinnamon and sugar coating melts in your mouth. I always make a double batch, because they disappear so quickly!


Melody Murphy Kirk
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These snickerdoodles are the perfect comfort food! They're soft, chewy, and full of cinnamon-sugar flavor. I love to make them on a cold winter day. They always make me feel warm and cozy.


Bulama Kan Tubo
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I'm a gluten-free baker, and I'm always looking for new and exciting recipes. These snickerdoodles caught my eye, and I'm so glad I tried them! They were so easy to make, and they turned out perfectly. They were soft and chewy, with a crispy cinnamon


Adelina Lopez
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These snickerdoodles are the perfect holiday cookie! They're festive and delicious, and they're sure to please everyone. I made them for my family Christmas party, and they were a huge hit. I'll definitely be making them again next year!


Mariam Veerigadu
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I'm not gluten-free, but I'm always looking for new and delicious cookie recipes. These snickerdoodles definitely fit the bill! They were so easy to make, and they turned out perfectly. They were soft and chewy, with a crispy cinnamon-sugar coating.


Isei Sayir
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These snickerdoodles were a hit at my party! I made them for a group of friends, and everyone loved them. They couldn't believe they were gluten-free. I'm so glad I found this recipe. It's a keeper!


Mohammed Asif
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I made these snickerdoodles for my wife, who is gluten-free. She loved them! She said they were the best gluten-free cookies she's ever had. I'm not gluten-free myself, but I thought they were pretty good too! They were soft and chewy, with a nice ci


Saidul lslam
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These snickerdoodles are a game-changer for me! I'm gluten-free, and I've been missing my favorite cookies. These are the perfect substitute. They're just as good as the ones I used to make, and they're so easy to make. I'm so glad I found this recip


Seun Maidoh
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I was skeptical about trying gluten-free snickerdoodles, but I was pleasantly surprised! They were just as good as the traditional kind. I loved the hint of cinnamon and sugar in every bite. I'll definitely be making these again!


Lidetu Getachew
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These snickerdoodles were so delicious and easy to make! I'm not gluten-free, but my sister is, so I wanted to find a recipe that we could both enjoy. These were perfect! They were soft and chewy on the inside, with a crispy cinnamon-sugar coating on