GLUTEN-FREE BISQUICK™ PEANUT BUTTER BLOSSOMS
Give everyone the chance to love a classic Christmas cookie with a simple gluten free twist on a peanut butter blossoms recipe! Hershey's gluten-free peanut butter blossoms have the same delicious flavor and texture of classic peanut butter blossoms, but we made them easy-to-bake and gluten free with the help of gluten-free Bisquick™. Gather the family together and enjoy making new memories with a delightfully perfect addition to your gluten-free Christmas baking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 48
Number Of Ingredients 8
Steps:
- In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick™ mix. Cover; refrigerate 1 hour or until firm.
- Heat oven to 375°F. In small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g
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i BaHi
[email protected]I'm allergic to peanuts, so I made these cookies with almond butter instead. They were still really good, but I think I prefer the peanut butter version.
Jibran Khan (Jibran54880)
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Safoo Khan
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to recipe for peanut butter blossoms.
Omid Sediqi
[email protected]These cookies are delicious! They're the perfect combination of peanut butter and chocolate. I will definitely be making these again.
Gabriel Vladimir
[email protected]I'm not a big fan of peanut butter, but I really liked these cookies. The chocolate chips helped to balance out the peanut butter flavor.
Delawr Khan
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that I can make them gluten-free so that everyone can enjoy them.
Ripon Khan00
[email protected]I'm not sure what I did wrong, but my cookies spread out too much and they were really thin. They still tasted good, but they didn't look very appetizing.
Nokuthula Dladla
[email protected]I'm allergic to peanuts, so I made these cookies with almond butter instead. They were still really good, but I think I prefer the peanut butter version.
Md shukcan Mia
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
abdullah wafa
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to recipe for gluten-free peanut butter blossoms.
MBEYA FOREX FORUM
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like peanut butter.
Mai Nuddin
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Neferson Monteagudo
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The chocolate chips helped to balance out the peanut butter flavor.
RIYA FF
[email protected]These cookies are so easy to make and they taste just like the ones my grandma used to make. I love that I can finally enjoy peanut butter blossoms again without having to worry about gluten.
Ma hesh Sah
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Arifin Sani
[email protected]These cookies are amazing! The peanut butter and chocolate flavors are perfectly balanced, and the texture is soft and chewy. I will definitely be making these again.
Martha Venance
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free peanut butter blossom recipe that actually tastes good, and this one is it. They're delicious and so easy to make.
fahad lodhra
[email protected]These gluten-free bisquick peanut butter blossoms were a hit with my whole family! They were so easy to make and turned out perfectly. The peanut butter and chocolate combination is always a winner.