GLUTEN FREE BISQUICK CHOCOLATE CHIP COOKIES RECIPE - (4.1/5)
Provided by á-26060
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet (use parchment paper), and about 2 inches apart; flatten slightly. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
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Olawale Ayinla
[email protected]These cookies are the best gluten-free chocolate chip cookies I've ever had. I will definitely be making them again and again.
Miss Nasty
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for gluten-free chocolate chip cookies.
Ansari Sab
[email protected]These cookies were a complete disaster. I would not recommend this recipe.
Faizan Ramzan
[email protected]I followed the recipe exactly, but my cookies turned out flat and hard. I'm not sure what went wrong.
Juan Gurov
[email protected]These cookies were a bit too crumbly for my taste.
julissa garcia
[email protected]I found that the cookies were a bit dry. I think I would add an extra egg yolk next time.
Chidiebere Christian
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
vokia newlaw
[email protected]Loved these cookies! They were so soft and chewy.
Subhankhan Subhankhan
[email protected]Yum!
Kaiden Peake
[email protected]These cookies were easy to make and tasted great. I would definitely recommend them to anyone looking for a gluten-free chocolate chip cookie recipe.
Danielgg Hjkl
[email protected]I'm not a huge fan of gluten-free baked goods, but these cookies were really good. They were soft and chewy, and the chocolate chips were perfectly melted.
sm jonaid
[email protected]These cookies were delicious! I loved the combination of the gluten-free Bisquick and the chocolate chips. They were also very easy to make, which is always a bonus.
Hala Elhashash
[email protected]I was pleasantly surprised by how well these cookies turned out. I've tried other gluten-free cookie recipes before, but they were always dry and crumbly. These cookies were moist and chewy, just like regular chocolate chip cookies.
Timothy Ruff
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. The gluten-free Bisquick made them light and fluffy, and the chocolate chips added a delicious sweetness. I will definitely be making these again.