GLUTEN-FREE BISCUITS
Eating gluten free doesn't mean you have to miss out on the classics-for instance, you can still enjoy a traditional breakfast, courtesy of these light and flaky gluten-free biscuits. Made with gluten-free Bisquick™ mix, these simple gluten-free biscuits are easy to make and can be on the table in just 30 minutes. There's no limit to how you can enjoy one of these drop biscuits: serve them as a snack with a scoop of gluten-free jam, use them as a vehicle for your next breakfast sandwich or pair them with your favorite gluten-free entrée. Whatever way you decide to enjoy them, you'll want to bookmark this recipe for future gluten-free baking endeavors.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
- Onto ungreased cookie sheet, drop dough by spoonfuls.
- Bake 13 to 16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Biscuit, Sodium 300 mg, Sugar 3 g, TransFat 1 g
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Adelisa Tutnjic
[email protected]I highly recommend this recipe.
sujon Shafi
[email protected]These are the best gluten-free biscuits I've ever had!
Saima Ashraf
[email protected]I've made these biscuits several times now and they're always a hit.
Mosharrof Mosharrof
[email protected]So easy to make and they taste delicious!
Gods love-16 Savior07
[email protected]These biscuits were amazing! I will definitely be making them again.
Arafat King
[email protected]Meh.
Sialkot Pets
[email protected]Not bad for a gluten-free biscuit.
Asghar Ali BangulzaI
[email protected]Easy to make and turned out great!
Patricia Ledford
[email protected]These biscuits were delicious! I made them for a brunch party and they were a huge hit.
Dahabo Abdullahi
[email protected]I followed the recipe exactly, but my biscuits turned out flat and dense. I'm not sure what went wrong.
Chiemela Aguwamba
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I'll try adding some more butter next time.
Md Sagh
[email protected]I've tried many gluten-free biscuit recipes, but this one is by far the best. The biscuits were moist and flavorful, and they held together well.
None Voice
[email protected]I was skeptical about making gluten-free biscuits, but these turned out amazing! They were so easy to make and tasted just like regular biscuits.
Wagna Junior
[email protected]These biscuits were a hit with my family! They were light, fluffy, and had a great flavor. I will definitely be making them again.