GLUTEN-FREE BISCUITS
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking-stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 467mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Musba GT
[email protected]These biscuits were a bit too dry for my taste. I think I'll try a different recipe next time.
Eloise King
[email protected]I was really impressed with these biscuits! They were so light and fluffy, and they had a great flavor. I will definitely be making these again.
Umesha Arachchi
[email protected]These were the best gluten-free biscuits I've ever had! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Entionne Zuber
[email protected]These biscuits were a bit too sweet for my taste. I think I'll try a different recipe next time.
suhaib Zakhmi
[email protected]I made these biscuits for my gluten-free friend and she loved them! She said they were the best gluten-free biscuits she's ever had.
Adaramola Mary
[email protected]These were really good! I'm not gluten-free, but I'm always looking for new recipes to try. These biscuits were light and fluffy, and they had a great flavor.
Pikachu Gaming
[email protected]I was really disappointed with these biscuits. They were dry and crumbly, and they didn't have much flavor.
Wolfred Gabriel
[email protected]These biscuits were really easy to make and they turned out great! I used almond flour instead of all-purpose flour and they were still delicious.
Alone Gril
[email protected]Meh.
Mijan Ahmed
[email protected]These were the best gluten-free biscuits I've ever had! They were so light and fluffy, and they had a great flavor. I will definitely be making these again and again.
ZION Khan
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Odella Walton
[email protected]I've been looking for a good gluten-free biscuit recipe for ages and I'm so glad I found this one! These biscuits are so good, I can't believe they're gluten-free.
Ryliegh Huff
[email protected]These were really easy to make and they turned out great! I used a gluten-free flour blend and they were still delicious.
Gumnam_ Star
[email protected]I was so excited to try these biscuits, but they turned out really dry. I followed the recipe exactly, so I'm not sure what went wrong.
Asher Noor
[email protected]These biscuits were amazing! I've tried so many gluten-free biscuit recipes and these are by far the best. They were light and fluffy, and they had a great flavor. I will definitely be making these again.