GLUTEN-FREE BISCUITS
You would never know these are gluten-free!
Provided by 4pumpkins
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
- Whisk sorghum flour, millet flour, tapioca starch, baking powder, xanthan gum, baking soda, and salt together in a large bowl. Cut in butter with a pastry blender or 2 knives until there are no large pieces left.
- Mix milk, egg, and vinegar together in a small bowl. Pour over flour and butter mixture; stir until dough comes together.
- Dust a flat work surface with rice flour. Roll dough out to 1/2-inch thickness; cut into 15 biscuits with a biscuit cutter. Arrange biscuits on the baking sheet.
- Bake in the preheated oven until the tops are golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 23.7 g, Cholesterol 30 mg, Fat 7.2 g, Fiber 2.8 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 559.1 mg, Sugar 0.8 g
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Thehaikyuu Bebe
[email protected]These biscuits are the perfect addition to any meal. They're so versatile and they can be served with anything from gravy to fruit.
Moazzam Butt
[email protected]I love these biscuits! They're so easy to make and they're always a crowd-pleaser.
Viper nayem gaming
[email protected]These biscuits are amazing! I can't believe they're gluten-free. They're so light and fluffy, and they taste just like the biscuits my grandmother used to make.
Lx Munna
[email protected]I've tried several other gluten-free biscuit recipes, but these are the only ones that I really like. They're so easy to make and they taste delicious.
Anno Khan
[email protected]These biscuits are a lifesaver for me. I'm gluten-free and I've been craving biscuits for years. These are the closest thing I've found to a real biscuit.
sachira ruchiranga Fernando
[email protected]I love these biscuits! They're so light and fluffy, and they're perfect for breakfast or dinner.
Syedmustafa Shah
[email protected]These biscuits are the best! I've tried several other gluten-free biscuit recipes, but these are the only ones that taste like real biscuits.
Md Milad
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they're delicious. I highly recommend them.
Ian Chichester
[email protected]These biscuits are amazing! I can't believe they're gluten-free. They're so light and fluffy, and they taste just like regular biscuits.
Deanna Henson
[email protected]I love these biscuits! They're so light and fluffy. I've tried several other gluten-free biscuit recipes, but these are by far the best.
Anyi Chuks
[email protected]These biscuits are delicious! I've made them several times and they always turn out perfect. They're so easy to make and they're a great way to use up leftover buttermilk.
Ulysees Dreyer
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The biscuits were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Don Mike
[email protected]These biscuits are a game-changer for me. I've been gluten-free for years and I've never been able to find a biscuit recipe that I really loved. These are the closest thing I've found to a real biscuit. They're so good!
Abir Hossain
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them, even my picky eater. They're so easy to make and they taste delicious. I'll definitely be adding this recipe to my regular rotation.
liran edri
[email protected]These biscuits are amazing! I've tried so many gluten-free biscuit recipes and these are by far the best. They're light and fluffy, with a perfect golden brown crust. I'll definitely be making these again and again.