GLUTEN-FREE BEST EVER BANANA BREAD

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Gluten-Free Best Ever Banana Bread image

Enjoy this great banana bread recipe made using Betty Crocker® Gluten Free yellow cake mix - perfect for a breakfast treat.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h40m

Yield 16

Number Of Ingredients 5

1 box Betty Crocker™ Gluten Free yellow cake mix
1 cup mashed very ripe bananas (2 medium)
1/2 cup butter, softened
3 eggs
1/2 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with shortening.
  • In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. (Place sheet of foil over loaf to prevent overbrowning.) Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 1 hour before slicing.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 200 mg, Sugar 12 g, TransFat 0 g

Rahat Ali King
king_r97@gmail.com

This recipe is a lifesaver! I'm always looking for quick and easy gluten-free recipes, and this banana bread is perfect. My kids love it, and it's a great way to use up overripe bananas.


subash suyal
s-s85@hotmail.com

This gluten-free banana bread is a great option for those with celiac disease or gluten sensitivity. It's moist and flavorful, and it's hard to tell that it's gluten-free.


Phamelord Neleyun
neleyun.phamelord@hotmail.com

I appreciate that this recipe uses healthier ingredients like almond flour and coconut sugar. However, I found the bread to be a bit dry. I might try adding a little more mashed banana next time.


Rosa Williams
williamsrosa21@hotmail.com

This is a solid gluten-free banana bread recipe. It's not the most exciting banana bread I've ever had, but it's a good, reliable recipe to have on hand.


Brendon Urie
brendon@hotmail.fr

This was my first time baking banana bread, and it turned out perfectly! The instructions were clear and easy to follow, and the bread was moist and flavorful.


Karuna Nagarkoti
k_n85@yahoo.com

This recipe is so easy to make! I didn't have any gluten-free flour on hand, so I used a cup of regular all-purpose flour instead. It still turned out great.


Sbongakonke Mtshali
mtshali-sbongakonke86@gmail.com

Love that this recipe uses almond flour and coconut sugar, making it a healthier alternative to traditional banana bread. It's a great snack or breakfast option.


Sushant Singh rajput
sushant_s14@hotmail.com

Thank you for sharing this recipe! My son has celiac disease and has been missing banana bread. This recipe made him so happy, and he said it's the best gluten-free banana bread he's ever had.


Ariyan Ahmed Arif
arifa84@gmail.com

Finally, a gluten-free banana bread recipe that doesn't taste like cardboard! This recipe is easy to follow and produces a delicious, moist loaf.


Ali Raza Kahloon
a@hotmail.com

This gluten-free banana bread turned out moist and flavorful. It was a hit with my family and friends, who couldn't believe it was gluten-free.