GLUTEN-FREE BEST EVER BANANA BREAD
Enjoy this great banana bread recipe made using Betty Crocker® Gluten Free yellow cake mix - perfect for a breakfast treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with shortening.
- In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. (Place sheet of foil over loaf to prevent overbrowning.) Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 1 hour before slicing.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 200 mg, Sugar 12 g, TransFat 0 g
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Rahat Ali King
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy gluten-free recipes, and this banana bread is perfect. My kids love it, and it's a great way to use up overripe bananas.
subash suyal
[email protected]This gluten-free banana bread is a great option for those with celiac disease or gluten sensitivity. It's moist and flavorful, and it's hard to tell that it's gluten-free.
Phamelord Neleyun
[email protected]I appreciate that this recipe uses healthier ingredients like almond flour and coconut sugar. However, I found the bread to be a bit dry. I might try adding a little more mashed banana next time.
Rosa Williams
[email protected]This is a solid gluten-free banana bread recipe. It's not the most exciting banana bread I've ever had, but it's a good, reliable recipe to have on hand.
Brendon Urie
[email protected]This was my first time baking banana bread, and it turned out perfectly! The instructions were clear and easy to follow, and the bread was moist and flavorful.
Karuna Nagarkoti
[email protected]This recipe is so easy to make! I didn't have any gluten-free flour on hand, so I used a cup of regular all-purpose flour instead. It still turned out great.
Sbongakonke Mtshali
[email protected]Love that this recipe uses almond flour and coconut sugar, making it a healthier alternative to traditional banana bread. It's a great snack or breakfast option.
Sushant Singh rajput
[email protected]Thank you for sharing this recipe! My son has celiac disease and has been missing banana bread. This recipe made him so happy, and he said it's the best gluten-free banana bread he's ever had.
Ariyan Ahmed Arif
[email protected]Finally, a gluten-free banana bread recipe that doesn't taste like cardboard! This recipe is easy to follow and produces a delicious, moist loaf.
Ali Raza Kahloon
[email protected]This gluten-free banana bread turned out moist and flavorful. It was a hit with my family and friends, who couldn't believe it was gluten-free.