GLUTEN-FREE-BEER BREAD
Steps:
- Preheat the oven to 375°F. Grease a 9 by 5-inch loaf pan liberally with vegetable shortening.
- Combine the flour mix and xanthan gum in a large bowl. Whisk well. Add the beer and agave nectar and mix well to combine, about 1 minute. Let rest until the oven is heated.
- Just prior to baking, add the baking powder and salt. Mix vigorously, scraping the bottom of the bowl.
- Transfer the dough to the loaf pan. Smooth down the top with a frosting spatula. Melt 2 tablespoons of the shortening, about 1 minute in the microwave. Brush over the top of the loaf using a pastry brush.
- Bake the bread in the center of the oven for 30 minutes. Remove from the oven, brush the top liberally with the remaining 1 tablespoon shortening, rotate the pan, and bake for 30 minutes longer, or until deeply golden and the bread sounds hollow when rapped on top. Transfer to a cooling rack. Let rest in the pan for 5 minutes. Turn out of the pan and let cool for about 15 minutes before slicing with a serrated knife.
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Byabakama Jonan2
[email protected]This bread is a great way to use up leftover zucchini.
Taheer Shaheen
[email protected]This bread is a great way to get your kids to eat more vegetables.
mosle uddin
[email protected]This bread is a delicious and healthy alternative to traditional beer bread.
Kemi Odunsi
[email protected]This bread is a great addition to any party or gathering.
Meredith Korb
[email protected]This bread is a must-try for any gluten-free bread lover.
Miss Mushin
[email protected]This bread is perfect for any occasion.
Nwabueze chidiebube
[email protected]This bread is so moist and flavorful.
NANA ARKOH
[email protected]I love the crispy crust on this bread.
Jessica Winum
[email protected]This bread is a great way to use up leftover beer.
Niru kunwar
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
ZAIN SHABRANI
[email protected]This bread is perfect for sandwiches and toast. It's also great for dipping in soup or chili.
Samith Lakshitha
[email protected]I'm not gluten-free, but I love this bread! It's so moist and flavorful.
Arben Asipi
[email protected]This bread is a game-changer for me. I've been gluten-free for years and I've finally found a bread that I love.
Md kaosar Sorif
[email protected]This bread is so easy to make and it tastes amazing! I love that it's gluten-free so I can enjoy it without feeling guilty.
master of disaster
[email protected]I was skeptical at first, but this bread really is gluten-free and it's delicious! I'm so glad I found this recipe.
Shoaib Nasir
[email protected]This bread was a hit at my last party! Everyone loved it, even the people who don't have to eat gluten-free. It's so delicious and satisfying, and it goes great with all sorts of different dishes.
Fary e
[email protected]I've tried a lot of gluten-free beer bread recipes, but this one is by far the best. It's so simple to make, and it always turns out perfectly. I love the crispy crust and the moist, flavorful interior.
Adriaan Cloete
[email protected]This recipe was a lifesaver when I found out I had to go gluten-free. It's so hard to find good gluten-free bread, but this one is amazing. It's so soft and fluffy, and it tastes just like regular beer bread.
Ajiri Deborah
[email protected]Wow! Such an easy recipe to follow, and the bread turned out so moist and delicious! I was so impressed with how well it rose, even without any gluten. This is definitely a new favorite recipe of mine.