GLUTEN FREE BATTER BUNS
This recipe is in a cookbook that my Mother In-Law's LDS Relief Society had created for a fundraiser that she gave to me for Christmas about 8 years ago. I decided to try using Bob's Red Mill Gluten-Free All Purpouse baking flour in the recipe for a gluten free way and they turned out great, coming out resembling a wheat roll. When I made them, I didn't have time to allow them to rise, so they came out pretty small. The batter will be like muffin batter. I used an ice cream scoop to pour them into the muffin pan. This will make 12 rolls.
Provided by LDSMom128
Categories Breads
Time 1h
Yield 12 Rolls
Number Of Ingredients 7
Steps:
- In a large stand mixer, or you can use a hand mixer, combine the warm water and the yeast and stir well. Let it sit for about 3 minutes. Add the sugar salt and butter. Mix until well combined. Add the egg and mix well. Add the flour and again mix it well.
- Take out your muffin/cupcake pin and spray the pan well with some PAM spray.
- Using an ice cream scooper, pour the batter into the individual spaces, about 3/4 full.
- Allow the batter to rise in the pan for about 30 minutes.
- Bake at 375 Degrees for about 18 minutes.
Nutrition Facts : Calories 51.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 25.7, Sodium 234.4, Carbohydrate 2.5, Fiber 0.3, Sugar 2.1, Protein 1
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Brodie Donald
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pancake batter and it makes delicious buns.
Aal Habib
[email protected]These buns are a great way to get kids involved in the kitchen. They're so easy to make, even kids can help.
Shone Alex
[email protected]I would have liked the recipe to include more detailed instructions.
Esther Joy
[email protected]These buns are a great option for people with celiac disease or gluten sensitivities.
Victoria Klimczak
[email protected]I'm not sure what I did wrong, but my buns turned out really dense. I followed the recipe exactly, so I'm not sure what went wrong.
Kochi Baba
[email protected]I love that this recipe uses pancake batter. It's such a creative way to use up leftovers.
Shani Sorkar
[email protected]These buns were perfect! I used them for sliders and they were a hit with my guests.
Freshnoy Prosper
[email protected]These buns were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Agueda Alatorre
[email protected]I'm not a big fan of gluten-free baked goods, but these buns were actually pretty good. They were light and fluffy, and they had a nice flavor. I would definitely make them again.
Tiva Noel
[email protected]These buns are a great way to use up leftover pancake batter. I always have extra batter after making pancakes, so I've started making these buns instead of throwing the batter away.
Mubasher Hussain
[email protected]These buns are delicious! I love the slightly sweet flavor. I've been using them for burgers and sandwiches, but I think they would also be great for breakfast sandwiches.
Ubaid Ladla
[email protected]I love these buns! They're so easy to make and they're always a hit with my family and friends. I've even started making them for potlucks and parties.
Crish LB
[email protected]These buns are a good option for people with gluten sensitivities, but they're not as good as regular buns. They're a bit denser and have a slightly different flavor.
Bentley Siimone
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The buns were dense and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Rehan Ali Rehan Ali
[email protected]These buns are amazing! I've made them several times now and they always turn out perfect. They're so versatile, I've used them for burgers, sandwiches, and even French toast.
Kgodiso Manamela
[email protected]I followed the recipe exactly and the buns turned out great! They're soft and fluffy on the inside and have a nice crust on the outside. I'm so glad I found this recipe.
Aseena khan
[email protected]These buns were a hit at my party! Everyone loved them, even my friends who aren't gluten-free. They were so easy to make and I'll definitely be making them again.
Andrew K
[email protected]I was hesitant to try these because I'm not a fan of gluten-free baked goods, but I was pleasantly surprised. The buns were light and fluffy, with a slightly sweet flavor. I would definitely make these again.
Michelle Perez
[email protected]These gluten-free batter buns were a delightful surprise! They were so easy to make and turned out perfectly fluffy and golden brown. I've tried many gluten-free bread recipes before, but these are by far the best. A definite keeper!