GLUTEN-FREE BASIL AND ROASTED RED PEPPER BITES
Five simple ingredients come together to create attractive, bite-size appetizers that are bursting with fantastic flavor!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h25m
Yield 25
Number Of Ingredients 5
Steps:
- Stack 2 slices ham on work surface; pat dry with paper towel. Spread evenly with 1 1/2 to 2 teaspoons cream cheese. Top with basil leaves to within 1 inch of top edge. Cut pepper into 1-inch strips; cut to fit width of ham. Place pepper strips across bottom edge of ham. Place cheese piece above pepper on basil leaves; trim to fit.
- Beginning at bottom, roll up securely. Wrap in plastic wrap. Repeat with remaining ingredients to make 5 rolls. Refrigerate 2 hours.
- Unwrap rolls; place seam sides down. Cut each roll into 5 pieces with sharp serrated knife. If desired, pierce each roll with 5 evenly spaced toothpicks before cutting.
Nutrition Facts : Calories 45, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 0 g, TransFat 0 g
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Beautiful Chameleon La Flaca Harlee
[email protected]I've made these bites several times and they're always a hit. They're a great way to impress your guests.
Santosh Thapa
[email protected]These bites are so good, I could eat them every day.
Shuqa Morabo
[email protected]I'm always looking for new and exciting appetizers to serve at parties. These basil and roasted red pepper bites are definitely going on my list.
TaKeira Pratt
[email protected]These bites are the perfect appetizer for a summer party. They're light and refreshing, and they always get rave reviews.
Guru Bolte
[email protected]I love that these bites are gluten-free. It means I can enjoy them without feeling guilty.
Edwin Lovett
[email protected]I've been making these bites for years and they're always a favorite. They're the perfect combination of savory and sweet.
Syed Faisal Shah
[email protected]These bites are so easy to make, I can have them on the table in under 30 minutes.
Sajon Khan
[email protected]I made these bites for a party and they were a huge hit! Everyone loved the unique flavor and the crispy texture.
Bott Gamers
[email protected]These bites are a great way to use up leftover roasted red peppers.
Shamshad Baloch
[email protected]I wasn't sure how the basil and roasted red peppers would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
zaccheaus tunmise
[email protected]I followed the recipe exactly and the bites turned out perfectly. They were crispy on the outside and soft and flavorful on the inside.
Blossom_rxes
[email protected]These bites are so versatile. I've served them as an appetizer, a snack, and even a main course. They're always a crowd-pleaser.
Ahmad Awad
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Phoring
[email protected]I made these bites for a potluck and they were gone in minutes. Everyone raved about them.
Putin Tifa
[email protected]These bites are the perfect appetizer or snack. They're also gluten-free, which is a bonus.
Nina Wafa
[email protected]I was pleasantly surprised by how flavorful these bites were. The combination of basil and roasted red peppers is perfect.
Lofi Edits
[email protected]These basil and roasted red pepper bites were a hit at my party! They were so easy to make and everyone loved them.