GLUTEN-FREE BANANA-WALNUT PANCAKES
I like to serve these on a Sunday morning. Even the kids' picky gluten-eating friends ask for seconds.
Provided by Shauna Ahern
Categories main-dish
Time 50m
Yield about 12 pancakes
Number Of Ingredients 12
Steps:
- Mash the bananas. Mash the bananas well, so there are no large lumps. Add the brown sugar and nutmeg and stir them all together. Add the buttermilk and eggs. Using a rubber spatula, combine everything together until the eggs are fully incorporated.
- Combine the dry ingredients. Whisk together the flour, baking powder, baking soda and salt in a large bowl. Make a well in the center of the flour.
- Make the pancake batter. Pour the wet ingredients into the well and mix together until there are no visible signs of flour. Add the walnut pieces and stir again. Let the batter sit for 30 minutes before making the pancakes.
- Make the pancakes. Heat a nonstick pan or electric griddle over medium heat. When the pan is hot, add some butter or oil. Drop 1/4 cup pancake batter into the pan and repeat to make 3 more pancakes. Cook until bubbles have formed and started to pop on the top of the pancakes, about 2 minutes. Flip the pancakes and cook until the bottom is cooked, about 1 minute.
- Put a stack of pancakes on a plate and cook the remaining pancakes. (If you want to keep the pancakes warm, put the plate in a 200 degree F oven as you cook the remaining pancakes.) Top with banana slices and maple syrup.
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ASMA ASO
asma_a@gmail.comThese pancakes were a bit bland for my taste. I think I'll try adding some spices or fruit next time to give them more flavor.
mayar ahmed
mayar-a19@aol.comI'm not a huge fan of walnuts, so I omitted them from the recipe. The pancakes still turned out great, and they were really light and fluffy.
Rokia Akter
r-akter96@gmail.comThese pancakes were really easy to make and they turned out great! I especially liked the fact that they're gluten-free, so I can enjoy them without feeling guilty.
Zeenat Salie
z.salie52@yahoo.comI made these pancakes for my family for breakfast and they were a huge hit! Everyone loved them, especially my kids. They're definitely going to be a regular in our breakfast rotation.
Asmat alsman
a-a@gmail.comThese pancakes were a bit too dense for my taste. I think I'll try using a different gluten-free flour blend next time.
Kat
kat@yahoo.comI'm not a big fan of gluten-free baking, but these pancakes were surprisingly good. They were light and fluffy, and the banana flavor was really nice.
JD Michael
jd.m42@yahoo.comThese pancakes were perfect! They were fluffy, flavorful, and the walnuts added a nice crunch. I will definitely be making these again.
Wilson Collins
w_c@aol.comI'm not sure what I did wrong, but my pancakes turned out really flat. They still tasted good, but they didn't look very appealing.
Emmy Cool
cool.e@yahoo.comThese pancakes were a bit time-consuming to make, but they were worth it. They were so light and fluffy, and the flavor was amazing.
Sohel Rana
r-sohel14@hotmail.frI made these pancakes for my friends who are gluten-free and they loved them! They said they were the best gluten-free pancakes they've ever had.
Maria Medina
maria_m75@yahoo.comThese pancakes were a bit too sweet for me, but they were still good. I think I'll try reducing the amount of sugar next time.
Meerkhan Meerkhan
meerkhan.meerkhan83@yahoo.comI'm not a big fan of bananas, but I still enjoyed these pancakes. The walnuts added a nice crunch and the pancakes were nice and fluffy.
Jones Kwame
j_k@hotmail.comThese pancakes were easy to make and tasted great! I especially liked the addition of walnuts.
ThatGrl Bibi
bibi_t8@gmail.comThese pancakes were a bit dry for my taste, but they were still good. I think I'll try adding some more milk next time.
Shakayla Moultrie
shakayla-moultrie72@yahoo.comI've been looking for a gluten-free pancake recipe that actually tastes good, and this is it! These pancakes are fluffy and flavorful, and they're perfect for a weekend breakfast.
linus peter
peterl13@gmail.comI made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids. The pancakes were easy to make and turned out perfectly.
Suraya Akash
sakash@hotmail.comThese pancakes were absolutely delicious! I've tried many gluten-free pancake recipes before, but these are by far the best. They were light and fluffy, with a perfect balance of sweetness and nuttiness from the walnuts and bananas.