GLUTEN-FREE BANANA PANCAKES
When one of my sons and I had to change to a gluten-free diet, I searched for recipes that tasted great. These pancakes are low-cal, as well. I cook extras and freeze them. Then, when I'm short on time, I toss a couple in the toaster. You'll love the fluffy texture and the chocolate. -Sharen Gustafson, South Lyon, Michigan
Provided by Taste of Home
Time 20m
Yield 12 pancakes.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking powder and salt. In another bowl, whisk the rice milk, applesauce, oil and vanilla; stir into dry ingredients just until moistened. Stir in bananas and chocolate chips if desired., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 173 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Shanta Khanam
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Nancy Enyonam
[email protected]I'm not sure if I'm allergic to bananas, but these pancakes made my throat itch. I think I'll avoid them in the future.
Cyrus Persia
[email protected]I'm always looking for new gluten-free recipes, and these pancakes look delicious. I can't wait to try them!
Maruf Hossen
[email protected]I love that these pancakes are gluten-free. It makes them a great option for people with celiac disease or gluten intolerance.
Chibuikem Misheal
[email protected]These pancakes are a great way to use up ripe bananas. I always have a few bananas on hand, so it's nice to have a recipe that I can use them in.
Armando Casas
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Syed Zeruab
[email protected]These pancakes were a little dry for my taste. I think I'll add some more milk next time.
David Henry
[email protected]I was really impressed with these pancakes. They were easy to make and turned out perfectly. I'll definitely be making them again.
Adeleke Joy
[email protected]These pancakes are amazing! I can't believe they're gluten-free. They're so light and fluffy, and they taste just like regular pancakes.
Cheetah_Kid
[email protected]I've tried many gluten-free pancake recipes, but this one is by far the best. The pancakes are so moist and flavorful, and they hold together perfectly.
Ilyes Abdstar
[email protected]These gluten-free banana pancakes were a hit with my family! They were light and fluffy, with a delicious banana flavor. Even my picky eater loved them!