GLUTEN-FREE BANANA OATMEAL MUFFINS
These gluten-free banana oatmeal muffins are delicious from the oven or the freezer!
Provided by Sheri @myurbanspice
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with parchment baking cups.
- Combine flour, oats, sugar, baking powder, baking soda, and salt in a bowl.
- Beat egg lightly in a large bowl. Stir in milk, applesauce, and vanilla extract. Add mashed banana and combine thoroughly. Stir flour mixture into the banana mixture until just combined. Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 27.5 g, Cholesterol 15.3 mg, Fat 1.8 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 297.3 mg, Sugar 8.8 g
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Camila Barrios
[email protected]These muffins are a great way to get your kids to eat more fruit and oatmeal.
Jubair Rahaman
[email protected]I'm always looking for new gluten-free recipes, and these muffins definitely fit the bill. They're delicious and they didn't make me feel bloated or uncomfortable like some other gluten-free baked goods do.
Mir Ramzan110
[email protected]These muffins are a great way to use up ripe bananas. They're also a good source of fiber and potassium.
Genesys Polanco
[email protected]I love the texture of these muffins. They're moist and fluffy, and the banana and oatmeal give them a great flavor.
Michael Penton
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Shahid Alee
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
SEMPIRA BENON
[email protected]These muffins are a great snack or breakfast option. They're also a good way to get your kids to eat more fruit and oatmeal.
Ubaid Barki
[email protected]I'm always looking for new gluten-free recipes, and these muffins definitely fit the bill. They're delicious and they didn't make me feel bloated or uncomfortable like some other gluten-free baked goods do.
Lorian Jonuzi
[email protected]These muffins are a great way to use up ripe bananas. They're also a good source of fiber and protein.
Radwan Abu Romman
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
Nanande Mgcwaba
[email protected]These muffins are a delicious and healthy way to start the day! They're moist and flavorful, and the banana and oatmeal give them a great texture.