GLUTEN-FREE BANANA CUPCAKES WITH BROWNED BUTTER FROSTING
Ripe bananas? Mix them with Betty Crocker® Gluten Free yellow cake mix and create delicious homemade cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 17
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place Reynolds Baking Cups in each of 17 regular-size muffin cups. In large bowl, stir cupcake ingredients just until dry ingredients are moistened. Spoon batter evenly into muffin cups.
- Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat 1/3 cup butter over medium heat just until light brown, stirring occasionally. (Watch carefully because butter can burn quickly.) Remove from heat. Cool slightly, about 5 minutes.
- In medium bowl, beat butter, powdered sugar, vanilla and enough milk until smooth and spreadable. Spread frosting over cooled cupcakes.
Nutrition Facts : Calories 270, Carbohydrate 46 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 32 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaida Linus
l_zaida38@gmail.comThese cupcakes were delicious! I would definitely recommend them to anyone looking for a gluten-free banana cupcake recipe.
Aillia Lia
aillialia77@yahoo.comI'm not a fan of bananas, but I loved these cupcakes! The browned butter frosting was amazing.
Said Nabi
nabisaid81@yahoo.comThese cupcakes were easy to make and turned out great! I'll definitely be making them again.
Naim Bodu
bnaim@gmail.comI loved these cupcakes! They were moist and flavorful, and the browned butter frosting was the perfect finishing touch.
Emmanuel Omorigie
omorigieemmanuel@gmail.comThese cupcakes were a bit dry, but the frosting was delicious. I would recommend using a different cupcake recipe.
Asif Gull Asif Bahader
gasif@gmail.comI'm not gluten-free, but I'm always looking for new and delicious recipes. These cupcakes were a great find!
Hamza Warsi
hamza_warsi13@hotmail.comThese cupcakes were delicious! I would definitely recommend them to anyone looking for a gluten-free banana cupcake recipe.
Amanuel Meseret
meseret@yahoo.comI made these cupcakes for a gluten-free friend and she loved them! She said they were the best gluten-free cupcakes she'd ever had.
Jit Saha
jsaha72@hotmail.co.ukThese cupcakes were a little too sweet for my taste, but they were still good.
Franzi Mine
franzimine@gmail.comI used almond flour instead of oat flour and they turned out great! I also added a little bit of cinnamon to the batter.
samol roy
r-samol55@yahoo.comThese cupcakes were easy to make and turned out great! I'll definitely be making them again.
Edith MamCandy
e_m@yahoo.comI'm not a fan of bananas, but I loved these cupcakes! The browned butter frosting was amazing.
Aurora Bertolozzi
b.aurora@hotmail.co.ukI followed the recipe exactly and the cupcakes turned out perfectly. They were a big hit at my daughter's birthday party.
Josue Oliva
josueo89@gmail.comThese cupcakes were a bit dry for my taste, but the frosting was delicious.
Raisa Islam
rislam74@hotmail.comI love the combination of banana and browned butter. These cupcakes were the perfect treat for my afternoon coffee break.
Hendrik Van der merwe
m.h29@yahoo.comThese cupcakes were easy to make and turned out great! The frosting was a little too sweet for my taste, but that's easily adjustable.
Leigh Palumbo
lpalumbo75@aol.comI'm not gluten-free, but these cupcakes were delicious! I would never have guessed that they were gluten-free.
Hayat Hasas
hhayat52@hotmail.comThese gluten-free banana cupcakes were a hit with my family! They were moist and flavorful, and the browned butter frosting was the perfect finishing touch.