GLUTEN-FREE BANANA CREAM PIE
This gluten-free banana cream pie recipe is super easy to make and the results are delicious. For other gluten-free recipes check out www.jensglutenfreeblog.com
Provided by jensglutenfree
Categories Dessert
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pie filling:.
- Arrange the banana slices on the bottom of the crust.
- Pour milk and the mixes into mixing bowl and beat for two minutes.
- Stir in the cup of whipped topping and refrigerate.
- If you wish you can drizzle the top with caramel syrup before serving.
- Crust:.
- mix gluten-free flour, melted margarine, and brown sugar. Spread the mixture evenly in a pan and bake for 20 minutes. After the first 10 minutes of baking you should mix up the mixture a bit and re-spread it for more even browning.
Nutrition Facts : Calories 438, Fat 21.5, SaturatedFat 7.4, Cholesterol 11.4, Sodium 703.1, Carbohydrate 59.8, Fiber 0.5, Sugar 53.6, Protein 3.2
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Qasim CR7
[email protected]This gluten-free banana cream pie is one of the best pies I have ever had, regardless of whether it is gluten-free or not! The crust was perfectly flaky and buttery, and the filling was smooth and creamy, with a perfect balance of banana flavor. I lo
Dickson Edward
[email protected]I am always skeptical of gluten-free desserts, but this banana cream pie was surprisingly good! The crust was flaky and flavorful, and the filling was smooth and creamy. The banana flavor was not overpowering, and the pie was not too sweet. I would d
Orlando
[email protected]I made this gluten-free banana cream pie for a party, and it was a huge hit! Everyone loved it, even those who are not gluten-free. The pie was beautiful to look at, and the flavor was amazing. I would definitely recommend this recipe for any special
Katherine Dickerson
[email protected]I am new to the gluten-free diet, and I was worried that I would not be able to enjoy my favorite desserts anymore. This banana cream pie proved me wrong! It was just as delicious as the traditional version, and I couldn't tell the difference. I am s
Wellingtone philip Ochieng
[email protected]I am a huge fan of banana cream pie, and this gluten-free version did not disappoint! The crust was flaky and buttery, and the filling was smooth and creamy, with a perfect balance of banana flavor. I loved the addition of whipped cream on top, which
Qafar Baxa
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This gluten-free banana cream pie was a lifesaver! The crust was made with pre-made graham cracker crumbs, which saved me a lot of time and effort. The filling was also very easy to m
Abreham Getachewu
[email protected]I am always looking for healthier dessert options, and this gluten-free banana cream pie fit the bill perfectly. The crust was made with almond flour and oats, which gave it a nutty flavor and a good amount of fiber. The filling was made with Greek y
Md Abu saied Tuhin
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, even those who are not gluten-free. The crust was flaky and tender, and the filling was smooth and creamy. The banana flavor was prominent but not overpowering. I would defin
William Braun
[email protected]As a person with celiac disease, I am always on the lookout for delicious gluten-free desserts. This banana cream pie exceeded my expectations! The crust was perfectly crisp, and the filling was creamy and flavorful. I especially appreciated the fact
Pranaware Abby-gail
[email protected]This gluten-free banana cream pie was a delightful treat! The crust was flaky and buttery, and the filling was smooth and creamy, with a perfect balance of banana flavor. I loved the addition of whipped cream on top, which added a touch of sweetness