GLUTEN-FREE BANANA COFFEE CAKE
I created this gluten-free coffee cake for people on special diets. Those who are lactose intolerant, allergic to eggs or wheat, or avoiding gluten can all enjoy this delicious treat. -Pam Kaiser, Mansfield, Missouri
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the bananas, sugar, soy milk and oil until well blended. Combine the oat flour, baking powder, baking soda, cinnamon and nutmeg; gradually beat into banana mixture until blended. Stir in the vanilla., Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before serving.
Nutrition Facts : Calories 177 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Nazish Mubashir
m-n81@gmail.comThis cake is a great addition to any brunch or breakfast menu. It's a delicious and easy-to-make treat that everyone will enjoy.
Hibaq Ismail
h-ismail94@aol.comThis cake is the perfect way to use up ripe bananas. It's a delicious and easy-to-make treat that the whole family will love.
md sijan shaikh Sijan
m4@aol.comI'm not gluten-free, but I love this cake. It's a delicious and easy-to-make coffee cake that I'll be making again and again.
atokoose taiwo boluwatiwi
boluwatiwia@yahoo.comThis cake is a must-try for any gluten-free baker. It's moist, flavorful, and has a delicious streusel topping.
MD__AKASH__001
md__akash__00162@aol.comI'm so glad I found this recipe. It's a delicious and easy-to-make gluten-free cake that I'll be making again and again.
Milandinho Pro.
pm52@hotmail.co.ukThis cake is the perfect afternoon snack. It's sweet and flavorful, but not too heavy.
Ganga Gahatraj
gg@yahoo.comI love that this cake is made with simple, wholesome ingredients. I feel good about feeding it to my family.
Fate Dubs
fd16@hotmail.comThis cake is a great way to start your day. It's a delicious and satisfying breakfast that will keep you full until lunch.
Haider Awan
h37@gmail.comI made this cake for my family and they loved it. Even my kids, who are picky eaters, ate seconds.
Nakiwala Faith
faith_n63@hotmail.comThis is the best gluten-free banana coffee cake I've ever had. It's moist, flavorful, and the streusel topping is amazing.
Vicky Browns
v.browns47@hotmail.comI've made this cake several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Stephanie Orozco
stephanie@yahoo.comI'm always looking for new gluten-free recipes, and this one is a keeper. It's delicious, easy to make, and a crowd-pleaser.
Connor Onyembi
connoronyembi@gmail.comThis cake is perfect for a cozy fall day. The coffee flavor and warm spices make it the perfect comfort food.
Kayla Di Diva
d-kayla14@hotmail.co.ukI made this cake for a potluck and it was a hit. Everyone loved it, even the people who aren't gluten-free.
iTzKK06 higgins
higgins_itzkk0628@hotmail.comThis cake is a great way to use up ripe bananas. I always have a few bananas on hand, so this cake is a lifesaver.
Brother Keef Tv
brother30@yahoo.comI love the streusel topping on this cake. It adds a nice crunch and sweetness.
Brayton Msele
msele.brayton86@hotmail.comThis cake is easy to make and doesn't require any special ingredients. I used almond flour and coconut flour, but you could use other gluten-free flours if you prefer.
Jeremiah Castillo
c_j@yahoo.comI'm not gluten-free, but I still enjoyed this cake. It's moist and flavorful, and the coffee flavor is subtle but noticeable.
Bibi Kulsum
k.b@aol.comI made this cake for my gluten-free friend and she loved it! She said it was the best gluten-free cake she's ever had.
Mollie Ehmke
molliee@yahoo.comThis gluten-free banana coffee cake is a delicious and moist treat. It's perfect for breakfast, brunch, or dessert.