GLUTEN-FREE BANANA COFFEE CAKE

Gluten-Free Banana Coffee Cake image

I created this gluten-free coffee cake for people on special diets. Those who are lactose intolerant, allergic to eggs or wheat, or avoiding gluten can all enjoy this delicious treat. -Pam Kaiser, Mansfield, Missouri

Provided by Taste of Home

Categories Brunch Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 16

Previous Next

Ingredients

1 cup mashed ripe bananas
1/2 cup sugar
1/2 cup soy milk
1/4 cup canola oil
1-3/4 cups gluten-free oat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
TOPPING:
1/2 cup gluten-free old-fashioned oats
6 tablespoons gluten-free oat flour
1/3 cup packed brown sugar
3 tablespoons buttery spread
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, beat the bananas, sugar, soy milk and oil until well blended. Combine the oat flour, baking powder, baking soda, cinnamon and nutmeg; gradually beat into banana mixture until blended. Stir in the vanilla., Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before serving.

Nutrition Facts : Calories 177 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

*** Explore more Gluten-Free Banana Coffee Cake Recipes »

Comment
Leave a comment

Nazish Mubashir

[email protected]

This cake is a great addition to any brunch or breakfast menu. It's a delicious and easy-to-make treat that everyone will enjoy.

Hibaq Ismail

[email protected]

This cake is the perfect way to use up ripe bananas. It's a delicious and easy-to-make treat that the whole family will love.

md sijan shaikh Sijan

[email protected]

I'm not gluten-free, but I love this cake. It's a delicious and easy-to-make coffee cake that I'll be making again and again.

atokoose taiwo boluwatiwi

[email protected]

This cake is a must-try for any gluten-free baker. It's moist, flavorful, and has a delicious streusel topping.

MDAKASH001

[email protected]

I'm so glad I found this recipe. It's a delicious and easy-to-make gluten-free cake that I'll be making again and again.

Milandinho Pro.

[email protected]

This cake is the perfect afternoon snack. It's sweet and flavorful, but not too heavy.

Ganga Gahatraj

[email protected]

I love that this cake is made with simple, wholesome ingredients. I feel good about feeding it to my family.

Fate Dubs

[email protected]

This cake is a great way to start your day. It's a delicious and satisfying breakfast that will keep you full until lunch.

Haider Awan

[email protected]

I made this cake for my family and they loved it. Even my kids, who are picky eaters, ate seconds.

Nakiwala Faith

[email protected]

This is the best gluten-free banana coffee cake I've ever had. It's moist, flavorful, and the streusel topping is amazing.

Vicky Browns

[email protected]

I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.

Stephanie Orozco

[email protected]

I'm always looking for new gluten-free recipes, and this one is a keeper. It's delicious, easy to make, and a crowd-pleaser.

Connor Onyembi

[email protected]

This cake is perfect for a cozy fall day. The coffee flavor and warm spices make it the perfect comfort food.

Kayla Di Diva

[email protected]

I made this cake for a potluck and it was a hit. Everyone loved it, even the people who aren't gluten-free.

iTzKK06 higgins

[email protected]

This cake is a great way to use up ripe bananas. I always have a few bananas on hand, so this cake is a lifesaver.

Brother Keef Tv

[email protected]

I love the streusel topping on this cake. It adds a nice crunch and sweetness.

Brayton Msele

[email protected]

This cake is easy to make and doesn't require any special ingredients. I used almond flour and coconut flour, but you could use other gluten-free flours if you prefer.