GLUTEN-FREE BANANA, COCONUT AND DRIED CHERRY BREAKFAST COOKIES
Cookies for breakfast? When they're made with oats, flaxseed, pecans and dried cherries, it makes delicious sense.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- Crush cereal. In large bowl, mix crushed cereal, oats, coconut flakes, flaxseed, salt, pecans and dried cherries. In medium bowl, stir together bananas, coconut oil, honey and vanilla until well combined. Add wet ingredients to dry ingredients; stir until well mixed and dough forms.
- Place 2 1/2-inch round cutter on cookie sheet. Press 3 tablespoons dough into cutter on cookie sheet. Carefully remove cutter. Repeat to use remaining dough.
- Bake 22 to 25 minutes or until deep golden brown. Cool on cookie sheet 20 minutes before removing to cool completely.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g
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Luna Cipher
[email protected]These cookies are perfect for a healthy breakfast or snack. They're filling and satisfying.
Md Bulbul
[email protected]I made these cookies with my mom and we had a great time. They were easy to make and tasted amazing.
Naphtali Christine
[email protected]These cookies are a bit too bland for my taste. I think they need more spices.
july
[email protected]I've never had banana coconut cookies before, but these were delicious. I'll definitely be making them again.
Wajih Hassan
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Durga Thapa
[email protected]These cookies are perfect for a grab-and-go breakfast. They're also a great snack for road trips.
Emmanuel Agbenyegah
[email protected]I'm not sure what went wrong, but my cookies didn't turn out. They were too crumbly and didn't hold together.
PRINCE NSOWAH
[email protected]These cookies are a great way to get your kids to eat fruit. My kids love the taste of the bananas and dried cherries.
Kgomotso Mpedi
[email protected]I love that these cookies are gluten-free. It's hard to find good gluten-free breakfast options.
baking box kitchen
[email protected]These cookies are amazing! I've made them several times and they're always a hit.
All in one
[email protected]The cookies turned out a bit dry. I think I needed to add more liquid.
Ahmed Yare
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jagoda Kazmierczak
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough.
Ali Kambho
[email protected]These cookies are perfect for a quick and easy breakfast. They're also a great way to use up ripe bananas.
sss hosen
[email protected]I'm not a huge fan of coconut, but these cookies were surprisingly good. The banana and dried cherries really balanced out the coconut flavor.
Daniel Toomire
[email protected]These cookies were a hit with my family! They were so easy to make and tasted delicious. I love that they're gluten-free and packed with nutritious ingredients.