GLUTEN-FREE BANANA CHOCOLATE MUFFINS
These dark chocolate muffins taste more extravagant than they are. Cacao - raw chocolate - is considered by many to be a "super food." It's high in antioxidants and an excellent source of magnesium, iron, chromium, manganese, zinc, and copper. It is also a good source of omega-6 fatty acids and vitamin C.
Provided by Martha Rose Shulman
Categories breakfast, weekday, appetizer
Time 45m
Yield 16 muffins (1/3 cup capacity)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Oil or butter muffin tins. Sift the dry ingredients into a large bowl. Pour in any bits that remain in the sifter.
- In another large bowl or in the bowl of a standing mixer fitted with the whip attachment beat together the oil and sugar until creamy. Beat in the eggs and beat until incorporated, then beat in the yogurt or buttermilk, the vanilla and the mashed bananas. Add the dry ingredients and mix at low speed or whisk gently until combined. If using a mixer, scrape down the sides of the bowl and the beaters. Fold in the chocolate chips.
- Using a spoon or ice cream scoop, fill muffin cups to the top. Place in the oven and bake 30 minutes, until a muffin springs back lightly when touched. Remove from the heat and if the muffins come out of the tins easily, remove from the tins and place on a rack. I like these best served warm, but if they don't release easily allow them to cool, then remove from the tins.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 11 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 163 milligrams, Sugar 13 grams, TransFat 0 grams
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mechanical engineer
m28@gmail.comThese muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they're easy to eat on the run.
Godzillavlogs808 boii
b_g@yahoo.comI made these muffins for my friends' birthday party and they were a huge success! Everyone loved them.
God's own entertainment
gods_o@yahoo.comThese muffins are the best banana muffins I've ever had! They're moist, fluffy, and full of flavor. I'll definitely be making them again.
Alex McIntyre
mcintyrealex@hotmail.frI've made these muffins several times now and they're always a hit. They're the perfect muffin for any occasion.
Quinten Sullivan
sullivan8@aol.comThese muffins are so easy to make, even my kids can help me. They're a great way to get the kids involved in the kitchen.
Odogwu Pounds
odogwu13@gmail.comI love that these muffins are gluten-free. It makes them a healthier option for my family.
Kashif Kashif Jani
k-kashif86@gmail.comThese muffins are a great way to use up overripe bananas. They're also a great way to get your kids to eat more fruit.
Shani Arimiyaw
shaniarimiyaw51@gmail.comI'm not a huge fan of bananas, but these muffins are so good that I don't even mind the banana flavor.
Asfand Yar
y_a@yahoo.comThese muffins are the perfect way to start my day. They're moist, fluffy, and full of flavor.
Afroza Sultana
sultana.afroza@hotmail.comI love these muffins! They're so easy to make and they're always a hit with my family and friends.
Louie Pellegrino
p.l@yahoo.comI made these muffins for my kids' school bake sale and they were a huge hit! They were all gone in no time.
Norman Gabbard
norman.gabbard@gmail.comThese muffins are amazing! They're so moist and chocolatey, and they're perfect for a quick breakfast or snack. I'll definitely be making them again.
James Bable
bjames78@gmail.comI'm so glad I found this recipe! I've been looking for a good gluten-free banana muffin recipe for a while now, and this one is perfect. The muffins are moist and fluffy, and they have just the right amount of sweetness.
Shania Kumar
k@gmail.comThese muffins are delicious! I love the way the chocolate chips melt in my mouth. They're also really easy to make, which is a bonus.
Hanif Hanifali
h7@gmail.comI've made these muffins several times now and they're always a hit. They're the perfect combination of sweet and chocolatey, and they're always a crowd-pleaser.
H M
mh@hotmail.comThese muffins are so easy to make and they're perfect for a quick breakfast or snack. I love that they're gluten-free so I can enjoy them without feeling guilty.
Kainathassan Awan
kainathassan.awan18@hotmail.comI'm not usually a fan of banana muffins, but these were really good. The chocolate chips add a nice touch of sweetness and the muffins are really moist.
Mahesh Goda
mahesh.g@yahoo.comI made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Viegeline Dorvil
dorvil-v41@gmail.comThese muffins were a hit with my family! They're moist, fluffy, and full of chocolatey banana flavor. I'll definitely be making them again.