GLUTEN-FREE BANANA BREAD MADE EASY
Perfect touch of sweet honey, nutmeg, and pecans lend the flavor combination I go back to over and over for a light healthy snack of little guilt. Fast and easy; mix in one bowl. Healthy too!
Provided by gem bee
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
- Mash bananas in a large bowl. Add egg; beat until combined. Mix in flour, honey, oil, flaxseed meal, vanilla extract, baking powder, baking soda, xanthan gum, nutmeg, and salt. Fold in pecans. Pour batter into the lined loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 32 g, Cholesterol 18.6 mg, Fat 11.8 g, Fiber 4.5 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 301.1 mg, Sugar 13.1 g
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orni akter
[email protected]This bread is a delicious and healthy way to start your day. It's also a great snack to have on hand when you're feeling hungry.
Adil Shafique
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it, even the people who aren't gluten-free.
prince dominic
[email protected]This bread is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet flavor and won't even realize they're eating healthy.
roton mollah
[email protected]I've been looking for a good gluten-free banana bread recipe for a while now. This one is definitely a keeper!
Audrey Nat
[email protected]This bread is the perfect combination of sweet and moist. It's a great treat to enjoy with a cup of coffee or tea.
Arslan Sharif Bajwa
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
mohammad aziz
[email protected]This bread is a great way to use up ripe bananas. It's also a delicious and healthy snack or breakfast option.
Zameer Zameer
[email protected]I've made this bread several times now and it always comes out perfect. It's a great recipe to have on hand when you're craving something sweet and gluten-free.
Aisha Magliquian
[email protected]This bread is so moist and flavorful. I love that it's gluten-free so I can enjoy it without feeling guilty.
Mystic Heart
[email protected]I was skeptical about trying this recipe because I've had bad experiences with gluten-free baked goods in the past. But I was pleasantly surprised! This bread was delicious and I will definitely be making it again.
team natus12
[email protected]I made this bread for my family and they loved it! Even my kids, who are picky eaters, couldn't get enough of it.
Kishwar Tariq
[email protected]This recipe is a lifesaver! I have celiac disease and have been missing banana bread for years. This bread is delicious and I can finally enjoy it again.
HOU YOU
[email protected]I've tried many gluten-free banana bread recipes, but this one is by far the best. It's so easy to make and always comes out perfect.
JEAN. SAI MASAZUCCO
[email protected]This gluten-free banana bread turned out amazing! The texture was moist and fluffy, and the flavor was perfectly sweet and banana-y. I would definitely make this again.