GLUTEN-FREE APPLESAUCE CRUMBCAKE
So sensational no one knows it is gluten-free, let alone pretty healthy. The richness of coconut sugar shines through into caramel caution! Too good to be true. The sweet crunchy topping is pure sin, to enjoy as do all my friends and family. This is a keeper. Delicious served warm with a non-dairy topping or more applesauce and a sprinkle of nutmeg.
Provided by gem bee
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 25
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking dish with cooking spray.
- Place oats in the bowl of a food processor; pulse until finely ground. Place ghee in a microwave-safe bowl; cook in the microwave until melted, 15 to 30 seconds. Add ground oats, walnuts, 2/3 cup coconut sugar, 1 tablespoon coconut flour, 2 teaspoons cinnamon, and pinch salt to melted ghee; toss until coarse crumb mixture forms.
- Combine gluten-free all-purpose flour, almond flour, 1 cup coconut sugar, flax seed meal, 2 tablespoons cinnamon, baking powder, baking soda, xanthan gum, ginger, pumpkin pie spice, 1 teaspoon sea salt, and cloves together in a large bowl.
- Whisk applesauce, olive oil, eggs, honey, and vanilla extract together in a separate bowl. Add to flour mixture; mix well until thick batter forms. Pour batter into prepared baking dish. Top evenly with crumb mixture, pressing gently into batter.
- Bake in preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before transferring to a wire rack.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 34.2 g, Cholesterol 41.9 mg, Fat 16.5 g, Fiber 4.1 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 200.8 mg, Sugar 16.8 g
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Sharif Mahmud
[email protected]This cake is the perfect way to use up leftover applesauce.
Daniel Chukwuka
[email protected]I love that this cake is gluten-free, but it doesn't taste like it at all.
Jawed Sharif
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Joni Sarker
[email protected]This cake is amazing! It's moist, flavorful, and the crumb topping is the perfect finishing touch.
tear chanel
[email protected]I would not recommend this recipe to anyone.
Wakil Afghan
[email protected]This cake is a disaster. It didn't rise properly, and the texture was terrible.
Dani Escareno
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland.
Lond Next
[email protected]I would have liked the cake to be a little more flavorful.
Mrs ali Sayal
[email protected]This cake is a little too sweet for my taste, but it's still a good option for a gluten-free dessert.
Natasha Ngwenya
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Khanyiswa Raba
[email protected]The cake was a little dry for my taste, but the crumb topping was delicious.
Omarion McNeal
[email protected]This cake is a great way to use up leftover applesauce. It's also a great snack or breakfast option.
Jasmattie Gopichan
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it, even the people who don't usually like gluten-free desserts.
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[email protected]This cake is so easy to make, and it's so delicious! I love the combination of applesauce and cinnamon.
Lina Rhazioual
[email protected]I'm not gluten-free, but I made this cake for a friend who is. She loved it and said it was the best gluten-free cake she's ever had.
Judy Bunn
[email protected]This applesauce crumbcake was a hit with my family! The gluten-free flour blend worked perfectly, and the cake was moist and flavorful. The crumb topping was the perfect finishing touch.