GLUTEN FREE APPLE PECAN CAKE
Make and share this Gluten Free Apple Pecan Cake recipe from Food.com.
Provided by LARavenscroft
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat to 350°F.
- Grease a 9-inch springform pan.
- In a large bowl, beat the eggs.
- Add oil, applesauce, brown sugar, maple syrup, vanilla, and cinnamon; beat well.
- Stir in baking mix.
- Add apples, raisins, and pecans and stir just until combined.
- Pour into greased cake pan.
- Bake 40-45 minutes until a toothpick inserted in the center comes out clean.
- Cool slightly and remove from pan.
- Meanwhile prepare the frosting.
- Cream together cream cheese and butter until fluffy.
- Add maple syrup and then powdered sugar, one cup at a time. Add more maple syrup, if necessary.
- Frost cake when completely cool.
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Sam Tocruray
[email protected]This is the best apple pecan cake I've ever had. I highly recommend it!
Youssef Guirguis
[email protected]This cake is a family favorite. We make it every year for Thanksgiving.
Mahmudul Rifat hossen
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all those apples I have in my kitchen.
ameni majri
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Ayaso Mercy
[email protected]I'm not a huge baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Patrick Alele
[email protected]I'm always looking for new gluten-free dessert recipes, and this one is a keeper. It's easy to make and it tastes amazing.
Mariyam Eelaaf
[email protected]This cake is a great base recipe. I've experimented with adding different fruits and nuts, and it always turns out delicious.
Zack Ulrey
[email protected]I'm not sure what I did wrong, but the cake turned out really dense and heavy.
Zacharia Stokes
[email protected]The cake didn't rise very much. I think I might have overmixed the batter.
Vanessa Edmonds
[email protected]The cake was a little dry. I think I should have added more milk or butter.
Nishat Joyia
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Adam Keatinge
[email protected]I've made this cake several times and it always comes out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Hailey Garcia
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for any occasion.
Theophilus Ifeanyi
[email protected]I'm not a big fan of apples, but I really enjoyed this cake. The pecans add a nice sweetness and crunch.
Andre Elson
[email protected]This cake is so moist and flavorful. I could eat it every day!
Feroz Tapiya
[email protected]I love that this cake is gluten-free. It means that I can enjoy a delicious cake without feeling guilty.
Muzammil Durrani
[email protected]The flavors of apple and pecan go so well together in this cake. It's a perfect fall dessert.
Md Tara
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for potlucks, bake sales, and even just for a special treat at home.
Abubakar Gujjar
[email protected]I made this cake for my gluten-free friend's birthday and it was a huge success! She said it was the best gluten-free cake she's ever had.
Aulaluk Arnamitsak
[email protected]This apple pecan cake was a hit at our family gathering! Everyone loved the moist and flavorful cake, and the pecan topping was the perfect finishing touch.