GLUTEN FREE APPLE MUFFINS
Make and share this Gluten Free Apple Muffins recipe from Food.com.
Provided by Chef 616082
Categories Quick Breads
Time 35m
Yield 12 large muffins
Number Of Ingredients 18
Steps:
- In a small bowl mix ground chia with 1/2 cup water till they gel then set aside.
- In a medium bowl mix dry ingredients well and set aside.
- In a large bowl, soften coconut oil in microwave for a minute on high then beat in sugars, eggs, almond milk, chia gel and vanilla. Stir into dry ingredients and let sit for 30 minutes to allow the gum to activate.
- Fold in grated apple and distribute in muffin tins.
- Bake in a 350 degree oven for 15 to 25 minutes, until a toothpick inserted in centre comes out clean.
Nutrition Facts : Calories 327.5, Fat 17.1, SaturatedFat 8.8, Cholesterol 35.2, Sodium 189.4, Carbohydrate 41.2, Fiber 5.3, Sugar 21.1, Protein 5
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Dylan Saunders
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of apple flavor.
Christina Crompton
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Sharmella Sharmella
[email protected]These muffins are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Margaret Memafu
[email protected]These muffins are a great way to use up leftover applesauce. They're also a healthier alternative to traditional muffins.
CASH TK
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. I think I might have overmixed the batter.
Papa Lakus
[email protected]These muffins are perfect for breakfast or a snack. They're also a great way to get your kids to eat more fruit.
Nathan Hendrix
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Lwazi Fredie
[email protected]I'm not a huge fan of gluten-free baking, but these muffins were actually really good. They were moist and flavorful, and I couldn't tell that they were gluten-free.
Kenji Trupa
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Lovely Begom
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Sardar Hasan Naveed
[email protected]These muffins are a great way to use up leftover apples. They're also a healthier alternative to traditional muffins.
Dickson Haindongo
[email protected]A bit dry, but overall good flavor.
Khathutshelo Tshidino
[email protected]I've tried many gluten-free muffin recipes, and these are by far the best. They're so easy to make and always turn out perfectly.
tudoran matei
[email protected]These muffins were a delight! The texture was moist and fluffy, and the apple flavor was perfectly balanced with the sweetness of the muffin. I'll definitely be making these again!