GLUTEN FREE APPLE CINNAMON MUFFINS
This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.
Provided by SandraMK
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dry ingredients in a bowl.
- Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
- Add any additional flavourings and stir very briefly.
- Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
- Makes about 12 medium sized muffins.
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Jean G
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
badhon ahmed
[email protected]These muffins are the perfect fall comfort food. They're warm, cozy, and delicious.
Big Time
[email protected]I love the simplicity of this recipe. It's a great basic muffin recipe that you can dress up with different add-ins, like chocolate chips or nuts.
Cecilia Mejia
[email protected]These muffins are the perfect way to use up leftover apples. They're a delicious and easy fall treat.
Leevi
[email protected]I'm not gluten-free, but I love these muffins. They're so flavorful and moist. I'll definitely be making them again.
Elizabeth Stephens
[email protected]I made these muffins for my kids and they loved them! They're a healthy and delicious snack that I can feel good about giving them.
Kiambi s.g.
[email protected]These muffins are so moist and fluffy. They're the best gluten-free muffins I've ever had.
Nirob Black
[email protected]I love the combination of apples and cinnamon in these muffins. It's the perfect fall flavor.
masum bellah
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Bolarinwa Yusuff
[email protected]These muffins are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfectly. I'm so glad I found this recipe!
Alastair Ingason
[email protected]I made these muffins with a few substitutions (I used almond milk instead of regular milk and maple syrup instead of sugar) and they turned out great! They're a healthy and delicious snack that I can feel good about eating.
sofia villalpando
[email protected]I love that these muffins are gluten-free, but they don't taste like it at all. They're just as delicious as regular muffins, but without the gluten.
kondwani phiri
[email protected]These muffins are the perfect fall treat. The apple-cinnamon filling is so warm and comforting, and the muffins themselves are moist and fluffy. I highly recommend trying them!
Mohamed Abdelmotalb
[email protected]I'm new to gluten-free baking and these muffins were a great place to start. They were easy to make and turned out perfectly. I'll definitely be trying more of Alice's recipes.
John Little
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them, even the people who don't usually like gluten-free baked goods.
Hasnain Jutt
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the apple-cinnamon filling was the perfect touch. I will definitely be making these again.