GLUTEN-FREE APPLE AND SOUR CHERRY CAKE
I found this recipe in a newspaper and immediately thought of a fantastic lady **Jubes**, who likes to cook gluten free, and has some great gluten free recipes for any-one who has an intolerance. I have been lucky enough to have found and since converse with **Jubes** through here Recipe Zaar, and I sent her this Gluten free recipe, which **Jubes** made for herself and her family. Both **Jubes and I think it would work well with regular flour, but as yet I have not tried (but am going to). This recipe is called a cake, but **Jubes** suggests its more of a pudding type cake, but also says its super easy to make!!! So I have **Jubes** to thank for this recipe being posted!!!!! Thanks Mate!!!!
Provided by Tisme
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180c. Line 22cm cake tin with baking paper. Peel apples and slice into thin pieces.
- Whisk eggs, lemon zest and sugar until thick and creamy (about 8 minutes).
- GraduallY fold in flour. The batter should be the consistency of sour cream.
- Pour oil in the pan.
- Arrange apples and cherries in the bottom of oiled pan. Pour the batter evenly over the fruit.
- Bake the cake for about 40 minutes or until golden and cooked when tested.
- Rest cake on rack for about 5 minutes before turning cake upside down on to a plate. Sprinkle with cinnamon sugar and serve warm with whipped cream.
Nutrition Facts : Calories 420.4, Fat 5.8, SaturatedFat 1.7, Cholesterol 186, Sodium 72.9, Carbohydrate 89.2, Fiber 3.6, Sugar 83.6, Protein 7
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SM Monnaf
[email protected]As a mom of a child with celiac disease, I'm always looking for delicious and gluten-free recipes. This cake was a hit with my whole family! It was moist and flavorful, and everyone loved the combination of apples and cherries. I'll definitely be mak
sony sorder
[email protected]I love sour cherries, so I was really excited to try this recipe. The cake was delicious! The sour cherries added a nice tartness to the cake, and the apples gave it a nice sweetness. I will definitely be making this cake again.
Antoinette Mgiba
[email protected]This cake is so delicious! The apples and cherries are a perfect combination, and the cake is perfectly sweet. I love that it's gluten-free too, so I can enjoy it without feeling guilty.
Hanif 384
[email protected]I love the combination of apples and sour cherries in this cake. The cake is also very moist and flavorful. I made it for a party and it was a hit! Everyone loved it.
Shae-Lynn Robinson
[email protected]As a newbie to gluten-free baking, I was looking for a simple and delicious recipe to try. This cake was perfect! It was easy to follow and the end result was a delicious and moist cake. I'll definitely be trying more of your recipes in the future.
Rodivino, Jr. Acantilado
[email protected]I was a bit skeptical about how a gluten-free cake would turn out, but I was pleasantly surprised! This cake is incredibly moist and flavorful. The apples and cherries add a nice texture and sweetness. I would definitely recommend this recipe to anyo
Tink Armstrong
[email protected]This cake is a fall baking staple in my household! The apples and cherries are a classic combination, and the gluten-free flour blend makes it a great option for those with dietary restrictions. I always get rave reviews when I make this cake.
Koly begum
[email protected]I'm a huge fan of sour cherries, so I was excited to try this recipe. I wasn't disappointed! The cherries add a wonderful tartness to the cake, and the apples give it a nice sweetness. The cake is also very moist and fluffy. I'll definitely be making
Tonga Johnson
[email protected]As a gluten-free baker, I'm always looking for new recipes that are both delicious and easy to make. This cake definitely fits the bill! It's incredibly simple to put together, and the end result is a moist, flavorful cake that everyone will enjoy. H
Carl Radloff
[email protected]This apple and sour cherry cake is a delightful gluten-free treat! The combination of sweet apples and tart cherries is a perfect balance, and the cake is moist and fluffy. I followed the recipe exactly and it turned out perfectly. My family loved it