GLUTEN-FREE APPLE-ALMOND TART
This tart is inspired by a recipe by Jacquy Pfeiffer, from his cookbook "The Art of French Pastry." The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.
Provided by Martha Rose Shulman
Categories dinner, pies and tarts, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Toss the apples with the lemon juice in a medium bowl. Line a sheet pan with parchment.
- Heat a large frying pan over high heat and add the butter. Wait until it stops foaming and is becoming light brown, and add the diced apples, turbinado sugar, vanilla, cinnamon and nutmeg. Spread the apples in a layer and cook without moving them for a couple of minutes, then turn the heat to medium-high and sauté, moving the apples around in the pan, until golden brown, about 5 to 7 minutes. Scrape out onto the lined sheet pan and allow to cool completely.
- Spread the cooled apples evenly over the pre-baked tart shell.
- Make the almond topping. Beat the egg whites lightly in a bowl, just until slightly foamy. Whisk in the sugar and stir in the almonds. Spread evenly over the apples.
- Place the tart on a sheet pan and bake in the preheated oven for 30 minutes, or until the crust and topping are golden brown. Remove from the oven and cool on a rack.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 94 milligrams, Sugar 15 grams, TransFat 0 grams
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Mickala Mitchell
[email protected]I love the rustic look of this tart. It's a beautiful dessert that's sure to impress your guests.
Tori Gray
[email protected]This tart is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Kibet Nicholas Ngeno
[email protected]I've been making this tart for years and it's always a hit. It's my go-to dessert for any occasion.
Ganna Alkarw
[email protected]This tart is a great way to use up leftover apples. It's also a great dessert to make for a potluck or party.
Raj kmar Das
[email protected]I'm not a fan of almonds, but I still enjoyed this tart. The apples and pastry were delicious.
asin palster wale
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's truly a special dessert.
Dylan Heffernan
[email protected]I'm a huge fan of apple tarts and this one is no exception. It's delicious, easy to make, and gluten-free!
Razon Gazi
[email protected]This tart is the perfect fall dessert. It's warm, comforting, and full of flavor.
GHD GAMER
[email protected]I made this tart for a bake sale and it sold out in minutes! Everyone loved it.
Aaron Tambo
[email protected]I was disappointed with the tart. The crust was too dry and the filling was too runny.
Abdella Aman
[email protected]The tart was easy to make and didn't take too long. I'll definitely be making it again.
Anyway Musenguri
[email protected]I love the combination of apples and almonds in this tart. It's a classic flavor combination that never gets old.
Marajul Islam
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Taleen mohamed
[email protected]The tart was a bit too sweet for my taste, but I think that's just a personal preference.
mostafa adel
[email protected]I made this tart for my gluten-free friend and she loved it! It's a great recipe for those with dietary restrictions.
alnhethah net
[email protected]The tart was delicious, but I found the crust to be a bit too crumbly.
Belete Yirga
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out beautifully.
Wanyama Timothy
[email protected]This apple almond tart was a hit at my dinner party! The combination of sweet apples, crunchy almonds, and buttery pastry was divine.