GLUTEN-FREE AND EGG-FREE COCONUT FLOUR PANCAKES
Coconut and banana pancakes are good for a summer breakfast.
Provided by cjcuppycake
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Mix coconut flour, salt, baking powder, and baking soda together in a bowl. Beat coconut milk, banana, and xanthan gum together in a separate bowl until smooth; add to flour mixture and stir until there are no clumps.
- Brush half the bacon drippings onto the cooking surface of a large skillet placed over medium heat to preheat. Spread about half the batter onto the skillet using a silicone spatula to spread to about 1/4-inch thick. Cook until it bottom looks dry and dark brown, 5 to 7 minutes. Flip the pancake and cook until the other side is browned, about 5 minutes more. Repeat with remaining bacon drippings and batter.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 11 g, Cholesterol 4.7 mg, Fat 11.2 g, Fiber 4 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 309.6 mg, Sugar 3.6 g
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chane frone
[email protected]I made these pancakes for my family and they were a huge hit! Even my picky kids loved them.
Khan Noor
[email protected]These pancakes are so good, I can't believe they're gluten-free and egg-free!
Fred Zimba
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
Tina Curtis
[email protected]I'm always looking for new and exciting pancake recipes and this one definitely fits the bill. I can't wait to try it out!
Shehzad Gujjar
[email protected]These pancakes are a great way to use up leftover coconut flour. I always have a bag of it in my pantry and it's so nice to have a recipe that I can use it for.
Muhmmad Wasim
[email protected]I was looking for a gluten-free and egg-free pancake recipe and this one fit the bill perfectly! I'm so glad I found it.
Sudeep Gurung
[email protected]These pancakes are so versatile! I've tried them with different toppings like fruit, syrup, and even peanut butter and they're always delicious.
Deirdre Kruger
[email protected]These pancakes were amazing! I made them for my brunch guests and they were a huge hit.
RaeyonRae
[email protected]I love that these pancakes are so healthy! They're a great way to start the day or as a post-workout snack.
Raja Sammar
[email protected]These pancakes were a little dry for my taste, but they were still good. I'll try adding a bit more milk next time.
Peter Won
[email protected]Really easy to make and so delicious. I'm not gluten-free or egg-free, but I'll definitely be making these pancakes again.
KING GAMER JIHAD
[email protected]I've tried other coconut flour pancake recipes before, but this one is by far the best. The pancakes are light and fluffy, and the coconut flavor is just perfect.
Dipendra Pokharel
[email protected]This recipe is a lifesaver! My son has multiple food allergies and these pancakes are one of the few things he can eat that he actually enjoys.
priyanga rupal
[email protected]A bit disappointed with the pancakes. The texture was a bit dense and they were hard to flip.
Musa Afif
[email protected]I made these for my friends who are gluten-free and egg-free and they were so impressed! They said they were the best pancakes they've ever had.
Alex Gios
[email protected]This recipe was super easy to follow and the pancakes turned out perfectly! The kids loved them!
John Yaqoob
[email protected]These coconut flour pancakes were a huge hit with my family and we'll definitely be making them again!