GLUTEN-FREE AND DAIRY-FREE BREAD
Good for a person with gluten- and milk-allergies. Satisfies the bread craving.
Provided by Donna Plants
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Stir brown rice flour, white rice and sweet sorghum flour, chickpea flour, yeast, xanthan gum, and salt together in a large bowl. Stir eggs, soy nut butter, honey, and apple cider vinegar into the flour mixture; add water and almond milk and stir. Transfer mixture to the pan of your bread machine.
- Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 274 calories, Carbohydrate 45.8 g, Cholesterol 62 mg, Fat 6.5 g, Fiber 6.1 g, Protein 9.9 g, SaturatedFat 1 g, Sodium 497.5 mg, Sugar 8.2 g
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Chantal Wilson
[email protected]This bread is a bit more expensive to make than some other gluten-free and dairy-free breads, but it's worth the extra cost. The bread is delicious and nutritious, and it's a great way to improve your overall health.
priya murali
[email protected]This bread is a lifesaver! I've been looking for a good gluten-free and dairy-free bread for years. This one is perfect. It's delicious, nutritious, and it doesn't make me feel bloated or gassy. Thank you for sharing this recipe!
Susy Garcia
[email protected]I'm so glad I found this recipe! It's the first gluten-free and dairy-free bread that I've actually enjoyed. It's so delicious and easy to make. I'll definitely be making this again and again.
BionicGoose 8
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time. Otherwise, it's a good bread. It's light and fluffy, and it has a good flavor.
Prince Dominic Nollywood Actor
[email protected]I've made this bread several times now, and it always turns out great. I love that it's so versatile. I've used it for sandwiches, toast, and even croutons. It's also a great way to use up leftover almond pulp.
mariza kouninioti
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and heavy. It was also very difficult to slice. I'm not sure if I'll try this recipe again.
Farhan khan Sherwani
[email protected]This bread is okay. It's not the best gluten-free and dairy-free bread I've had, but it's not bad either. I'll probably make it again if I'm in a pinch.
Wasif Bhatti Bhatti
[email protected]I'm not a fan of this bread. It's too dry and crumbly for my taste. I'll be sticking to my regular gluten-free bread.
Tanatswa
[email protected]This bread is a bit dense, but it has a good flavor. I think it would be great for sandwiches or toast. I'll definitely be making it again.
Graff IT
[email protected]This bread is a game-changer for me. I've been gluten-free for years, and I've missed eating bread. This bread is so good that I can finally enjoy bread again. Thank you for sharing this recipe!
Guru Zonda
[email protected]I love this bread! It's so versatile. I've used it for sandwiches, toast, and even French toast. It always turns out great. I'm so glad I found this recipe.
Ainsleigh Gray
[email protected]I've been experimenting with gluten-free and dairy-free baking for a while now, and this is one of the best recipes I've tried. The bread is light and fluffy, and it has a great flavor. I'm definitely going to be making this again.
Thapelo Vanika
[email protected]This bread is a bit more time-consuming to make than some other gluten-free and dairy-free breads, but it's worth the effort. The end result is a delicious, nutritious bread that's perfect for sandwiches, toast, or just eating on its own.
Stephan Mhambi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread turned out perfectly. It's moist and flavorful, and it holds together well. I've already made it twice, and I plan on making it a regular part of my diet.
Ali Steiner
[email protected]This bread is amazing! I've tried so many gluten-free and dairy-free breads before, and they've all been dense and crumbly. This one is light and fluffy, and it tastes just like regular bread. I'm so happy I found this recipe.
Sk JOGONNAT ROy
[email protected]I'm not gluten-free or dairy-free, but I tried this bread out of curiosity. I was pleasantly surprised! It's very tasty and has a nice, chewy texture. I'll definitely be making this again, even though I don't have to.
Ms Rakib
[email protected]This bread is a lifesaver! I've been gluten-free and dairy-free for years, and it's been a challenge to find a bread that I can enjoy. This one is delicious and has a great texture. I'll definitely be making it again.