GLUTEN FREE ANADAMA BREAD
I was introduced to Anadama Bread back when I was living in Vermont many years ago. I made it often but once I became gluten intolerant I had to stop eating it. Now I can eat it again with an updated version that is gluten free.
Provided by Doris Kinney
Categories Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375. Grease 8x4 loaf pan.
- 2. Proof yeast, with 1/2 cup of the warm water plus sugar. Set aside till double.
- 3. Mix eggs, vinegar, oil, molasses, and remaining water. Combine all dry ingredients except yeast.
- 4. Slowly add wet ingredients to dry including yeast mixture. Using either stand mixer or hand mixer on low to incorporate all. It should look like a thick cake batter. If it glops when you lift the beaters add a little water until you get desired consistency. Turn mixer to high and beat 4 minutes.
- 5. Turn dough into prepared pan. Cover with plastic wrap. Let rise 30 minutes or until doubled in size.
- 6. Bake 50-60 minutes. Cover with foil after 20 minutes.
- 7. Remove from oven and allow to cool 20 minutes before slicing.
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nishan kumar Lumre magar
[email protected]This bread is amazing! I can't believe it's gluten-free. It's so moist and flavorful.
Talha Talha
[email protected]I love this bread! It's so easy to make and it tastes amazing. I've been making it for years and it's always a hit.
Linda Knapton
[email protected]This recipe is a keeper! I've made it several times and it's always perfect. It's my go-to recipe for gluten-free anadama bread.
Jeffrey Sidelinker
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I'm going to try again and see if I can get it right next time.
Mmankaleme Lydia
[email protected]This bread is delicious! I made it for a party and it was a huge hit. Everyone loved it.
John Knudson
[email protected]I thought this recipe was just okay. The bread was a bit too dense for my taste.
Prudence Mavanga
[email protected]Meh.
Christabel Draws
[email protected]This bread is a game-changer for me. As someone with celiac disease, it's hard to find gluten-free bread that actually tastes good. This recipe is a lifesaver!
ONLINE COMMUNITY KE
[email protected]I've tried many gluten-free bread recipes, but this one is by far the best. It's easy to make and the results are always delicious.
Uouq
[email protected]This gluten-free anadama bread was a hit! The texture was perfect - slightly chewy on the inside with a crispy crust. The flavor was spot-on, with a hint of sweetness and a touch of molasses. My family loved it!