GLUTEN-FREE ANADAMA BREAD
Anadama bread, a yeast bread made with wheat flour, cornmeal and molasses, has been a New England mainstay for generations. This version substitutes gluten-free flour, but keeps the loaf's slightly sweet flavor and hearty texture.-Doris Kinney, Merrimack, New Hampshire
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- Grease an 8x4-in. loaf pan and sprinkle with gluten-free flour; set aside., In a small bowl, dissolve yeast and sugar in warm water. In bowl of a stand mixer with a paddle attachment, combine the eggs, oil, molasses, vinegar and yeast mixture. Gradually beat in the flour, cornmeal, xanthan gum and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.), Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 40 minutes., Bake at 375° for 20 minutes; cover loosely with foil. Bake 10-15 minutes longer or until golden brown. Turn oven off. Leave bread in oven with door ajar for 15 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 136 calories, Fat 5g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 115mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Asmat Ullah Khan
[email protected]This is the best Anadama bread recipe I've ever tried. It's easy to make and the bread is always delicious.
Cody Turbyfill
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's a great bread for special occasions.
Adham Mohamsd
[email protected]I love to toast this bread and then spread it with butter and jam. It's the perfect breakfast or snack.
Shin Sama
[email protected]This bread is perfect for sandwiches. The flavor is mild and doesn't overpower the other ingredients.
Md Sagol
[email protected]This bread is a great way to use up leftover cornmeal. I always have some leftover cornmeal from making cornbread, and this recipe is a great way to use it up.
abu kawsar
[email protected]I love that this recipe uses whole wheat flour. It makes the bread more nutritious and flavorful.
jozehp ms
[email protected]This recipe is perfect for a cold winter day. The bread is warm and comforting, and the flavor is amazing.
Melissa Ann
[email protected]I'm allergic to corn, so I used almond flour instead of cornmeal. The bread still turned out great!
Mian Irfan
[email protected]I didn't have any bacon on hand, so I used ham instead. It turned out great!
Stephen Hanley
[email protected]The bread was a bit dry for my taste. I think I would add more liquid to the recipe next time.
Yaqoob Gujjar
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced baker, so I had some trouble following the instructions.
Anjie W
[email protected]I'm not a huge fan of Anadama bread, but this recipe was pretty good. The bread was moist and had a nice flavor.
Daniel Darfour
[email protected]This bread is so flavorful! I love the combination of molasses, cornmeal, and bacon. It's a great bread for breakfast or lunch.
Olufunmilola Olufisola
[email protected]I've never made Anadama bread before, but this recipe made it easy. The bread turned out great, and I'm sure I'll be making it again soon.
sini anis
[email protected]I love that this recipe is gluten-free. It's hard to find good gluten-free bread, so I was excited to try this recipe. I was not disappointed! The bread was delicious and had a great texture.
Loly Torres
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's a great bread for sandwiches, toast, or just eating on its own.
Mohamed Jelle
[email protected]I'm a big fan of Anadama bread, and this recipe did not disappoint. The bread was moist and flavorful, with a perfect crust. I especially liked the addition of bacon, which gave the bread a nice smoky flavor.
Dinuli Nethasa
[email protected]This bread was a hit with my family! Everyone loved the flavor and texture. I even had a few people ask me for the recipe.
Sardar Meer
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. The instructions were clear and concise, and the ingredients were easy to find.
akala ross
[email protected]This Anadama bread turned out absolutely incredible! The texture was spot-on, with a perfect balance of chewiness and softness. The flavor was rich and complex, with a subtle sweetness from the molasses and a hint of smokiness from the bacon. I'm so