GLUTEN FREE ALMOST CRAZY BREAD AND PIZZA
This is a gluten free recipe for imitation Crazy Bread and can be used for pizza dough as well. This is a personal concoction after experimenting with different ideas for Crazy Bread once my daughter was diagnosed with Celiac disease. She liked it so much I wanted to share it.
Provided by supermamato7
Categories Free Of...
Time 40m
Yield 1 pizza and 5 breadsticks
Number Of Ingredients 9
Steps:
- Mix all the ingredients together except the 1/2 cup rice flour that you set aside with a handmixer. Add about the extra 1/2 cup rice flour a little at a time and stir with a spoon or plastic spatula. You want it to be about the consistency of cookie dough. Add flour until you get the right consistency.
- This recipe made enough for about one pizza and 5 large breadsticks. You can make all breadsticks or just half the recipe if you don't want pizza and breadsticks.
- For the pizza I just used a spatula and spread it on a pizza pan. Spray the pan with cooking spray. I baked the pizza crust for about 10 minutes at 375 and then pulled it out and added sauce and cheese (and any toppings desired). Cook the pizza an additional 15 to 20 minutes.
- For the breadsticks I pulled out sheets of tinfoil. One for each breadstick. Spread the dough again with your spatula and use the tinfoil to keep the shape of breadsticks. You'll have to spoon it out and spread it verses shaping it like you would normal dough. We brushed on a little olive oil on top of the breadsticks and then folded the tinfoil up like a tent. Cook the breadsticks at 375 for about 15-20 minutes.
- Pull the breadsticks out and cover with garlic butter sauce and parmesan. (We cheated and bought the butter sauce packets directly from Little Caesars so it tasted pretty close to their Crazy Bread to my daughter. You can also mix 1/4 cup melted butter with 1/2 tablespoon garlic salt and brush that on top. Then sprinkle parmesan as desired.
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Lin Yenglin
[email protected]I'm allergic to gluten, so I'm always looking for new gluten-free recipes. This recipe is a great addition to my collection.
Loomy Ahmed
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids loved helping me make the bread and the pizza.
Namutebi shirati
[email protected]I didn't have any problems with this recipe. It was easy to follow and the bread and pizza turned out great.
Pavol Simonic
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Ruby Robi
[email protected]I'm not a huge fan of gluten-free bread, but this recipe is pretty good. The bread is soft and the pizza is flavorful.
Afshan 436
[email protected]This recipe is a great way to use up leftover pizza dough. The bread is crispy and the pizza is cheesy and delicious.
red hatmonke
[email protected]I've made this recipe several times and it's always a hit. The bread is light and fluffy, and the pizza is flavorful. I love that it's gluten-free too.
Mahesh Tharu
[email protected]This recipe is a keeper! The bread is delicious and the pizza is easy to make. I highly recommend it.
Aatifaslam Aatifaslam
[email protected]I love this recipe! The bread is so soft and fluffy, and the pizza is perfect. I'll definitely be making this again.
Emmaline Maize
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread and pizza are both delicious.
Ndidi Patience
[email protected]The bread was a little dry, but the pizza was delicious. I'll try adding more butter to the bread next time.
Ekundayo Mayowa David
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the bread and the pizza. I'll definitely be making it again.
David Atchison
[email protected]This recipe is a lifesaver for those with gluten sensitivities. The bread is delicious and the pizza is easy to make. I highly recommend it.
Krishelle Belcher
[email protected]I was skeptical at first, but this recipe really delivered. The bread was light and fluffy, and the pizza sauce was flavorful. I'll definitely be making this again soon.
Andrei Cazacu
[email protected]This gluten-free crazy bread is a game-changer! It's so easy to make and tastes just like the real thing. I'm definitely making this again.