GLUTEN-FREE ALMOND CRACKERS
This is a very versatile recipe for gluten-free/low carb crackers using almond meal/flour. Easily made vegan!
Provided by Ashly1021
Categories Nuts
Time 20m
Yield 36 squares, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Combine flour and salt. Add in egg (or flaxseed mixture 1 TBS flaxseed meal plus 3 TBS hot water -- let it set for about 3 mins) and oil.
- Blend and shape into two balls. Place each ball on a cookie sheet (lined with parchement) and roll into a thin layer (the thinner the more crunchy the cracker).
- Score into squares with a knife or pizza cutter.
- Sprinkle with sea salt (I also sprinkled pumpkin seeds on top).
- Bake for about 15 minutes or until golden brown.
- Cool then cut/break apart.
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Tarun Hosain
[email protected]The crackers were a bit too dry for my taste, but I think I just needed to adjust the baking time.
Steven Chapile
[email protected]These crackers are a bit time-consuming to make, but they're worth the effort.
Siphesihle Nomfundo
[email protected]I added some dried rosemary to the dough for an extra flavor boost.
Bahador Hosseini
[email protected]These crackers are a great way to use up leftover almond flour.
Percy Nkosi
[email protected]I'm not gluten-free, but I still love these crackers. They're so flavorful and addictive.
Gaming hydra
[email protected]These crackers are perfect for people with celiac disease or gluten sensitivities.
Sabitri Sth
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free cracker recipe for ages.
Isabel Van Zyl
[email protected]I made these crackers for my kids' lunchboxes and they were a big hit. They're a healthy and satisfying snack.
Ghulam Sadiq
[email protected]These crackers were a hit at my last party. Everyone loved them, even the people who aren't gluten-free.
raja ijaz sagar official
[email protected]I've tried so many gluten-free cracker recipes, but these are by far the best. They're crispy, flavorful, and they hold up well with dips and spreads.
Jonathan Little
[email protected]These crackers are amazing! They're so easy to make and they taste so good. I love that they're gluten-free and almond-based, so they're also healthy.